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Maxime's hiring OPEN CALL - Hospitality and Culinary Professionals in New York, NY

OPEN CALL - Hospitality and Culinary Professionals

Maxime'sMore Info

828 Madison Avenue, New York, NY
Full Time • Hourly ($16.50 - $33.00)
Expired: Nov 5, 2025

Sorry, this job expired on Nov 5, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

OPEN CALL- HOSPITALITY AND CULINARY PROFESSIONALS
18 E 70th Street – October 13th, 10am – 1.30pm

Maxime’s, the newest private member’s club creation by renowned British entrepreneur Robin Birley—also the visionary behind London's esteemed 5 Hertford Street and Oswald’s—invites exceptional hospitality professionals to become part of our inaugural team.

Opened in March 2025, Maxime’s occupies the historic former Westbury Hotel on Madison Avenue, Upper East Side. This 12,000-square-foot, two-story sanctuary is redefining New York’s private club experience, blending British sophistication with New York vibrancy.

At Maxime’s, we are committed to delivering excellent service and warm, discreet hospitality and we are looking for individuals who exhibit the same passion for what we do!

Come and join us at one of our upcoming open calls to meet the team and learn more about our opportunities:

Open call details:

  • Monday, October 13th  – 10am until 1.30pm
  • Location: 18 E 70th Street (gray door)

We Offer:

  • Medical, dental and vision insurance
  • Enhanced Paid time off
  • 401k Program
  • Commuter benefits
  • Wellness program
  • $2000 refer a friend bonus
  • And much more!

We Are Hiring:

Maxime’s FOH

  • Floor Manager - $80,000/annum
  • Server - $16.5/hour plus tips
  • Captains Assistant - $16.50/hour plus tips
  • Server Assistant - $16.50/hour plus tips
  • Runners - $16.50/hour plus

Maxime’s Support

  • Facilities/ Maintenance Worker - $30/hour
  • Housekeeping Attendant - $21-$25/hour

Maxime’s BOH

  • Pastry Junior Sous Chef $65,000-$75,000/annum
  • Chef de Partie - $28-$33/hour
  • Pizza Chef - $28-$33/hour
  • Japanese Restaurant Chef - $24-$26/hour

Maxime’s is an Equal Opportunity Employer. All applicants will be treated fairly and equally based on job-related qualifications, without regard to race, color, age, gender, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law.


Compensation Details

Compensation: Hourly ($16.50 - $33.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Wellness Program


Required Skills

Teamwork

Communication Skills

Attention to Detail

Customer Service Orientation

Adaptability

Problem Solving Skills

Time Management

Multitasking

Cultural Awareness

Passion for the Hospitality Industry

Professionalism

Interpersonal Skills

Ability to work in a fast paced environment

Leadership Skills

Collaboration

Read more


View Job Description

Open Jobs From Maxime's

Chef de Partie ($28-$33/hour)
Full Time • Hourly ($28.00 - $33.00)
Require min. 2 years of experience
Floor Manager
Full Time • Salary ($80k)
Require min. 2 years of experience
Breakfast Manager
Full Time • Salary ($75k - $80k)
Require min. 2 years of experience
Japanese Restaurant Chef ($24-$26/hour)
Full Time • Hourly ($24.00 - $26.00)
Require min. 2 years of experience
Barback
Full Time • Hourly ($16.50) plus tips
Require min. 2 years of experience
Kitchen Porter
Full Time • Hourly ($16.50 - $18.00)
Require min. 2 years of experience
Sommelier
Full Time • Hourly ($16.50) plus tips
Require min. 3 years of experience
Pastry Junior Sous Chef ($65-$75k/year)
Full Time • Salary ($65k - $75k)
Require min. 2 years of experience
Head Chef ($100-$110k/year)
Full Time • Salary ($100k - $110k)
Require min. 5 years of experience
Head Pastry Chef ($100k/year)
Full Time • Salary ($100k)
Require min. 2 years of experience
Culinary Talent
Full Time • Hourly ($25.00 - $33.00)
Require min. 2 years of experience
Breakfast Chef ($28-$33/hour)
Full Time • Hourly ($28.00 - $33.00)
Require min. 3 years of experience

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Private / Social Club

1 Employee RecommendationSee Details

Part of Robin Birley Holdings

Maxime’s is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private member’s clubs 5 Hertford Street and Oswald’s in London.

Opened in March 2025, Maxime’s is located on Madison Avenue, New York on the site of the former Westbury Hotel and will continue the long-established Birley tradition of providing exceptional experiences to our members and guests.

Maxime’s mission is to deliver excellence in service standards with enlightened hospitality. Exhibiting passion for what we do within the values of who we are. Inward looking rather than outward projecting. A club of comfort and discretion where members’ needs are met with personality and humility. An environment of stimulating décor, celebrating outstanding food and extraordinary wine. Our members will feel that they are in a private house, being looked after with the utmost care and professionalism by friendly and attentive staff.  

Open Jobs From Maxime's
Chef de Partie ($28-$33/hour)Floor ManagerBreakfast ManagerSee all open jobs (12)