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Line Cook
The Moore Miami
191 Northeast 40th Street, Miami, FL
The Moore Miami hiring Line Cook in Miami, FL

The Moore Miami hiring Line Cook in Miami, FL

Line Cook

The Moore MiamiMore Info

191 Northeast 40th Street, Miami, FL
Full Time • Hourly (Based on Experience)
Expired: Nov 5, 2025

Sorry, this job expired on Nov 5, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

About The Moore

The Moore is a landmark destination in the Miami Design District, comprised of a private members club, hotel and a collection of restaurants, retail, exhibition, event and office space. Housed in the District’s circa-1922 Moore building, the reimagined, nearly 90,000-square-foot space integrates two, four-story structures located at the intersection of NE 40th Street and NE 2nd Avenue, and includes Elastika, the site-specific commission created by the late artist and architect Zaha Hadid for the inaugural Design Miami/ exhibition in 2005.

 

The Moore’s core programming extends throughout the building’s four floors: The first floor is anchored by a public, all-day dining concept. The second floor will house The Club at The Moore, a private members-only destination inclusive of a restaurant, multiple bars, lounges and private dining and event spaces. Located on the third floor, The Workplace at The Moore offers leasable private offices, dedicated desks and limited communal workplace access. The Hotel at The Moore is located on the building’s fourth floor and offers 15 hotel suites that are available for member and non-member bookings. Additionally, the fourth floor is home to The Gallery at The Moore, a 4,500-square foot private exhibition and event space that overlooks the building’s iconic atrium.

 

The redevelopment of The Moore is led by boutique hospitality firm and operator, WoodHouse. Founded by entrepreneur Brady Wood, WoodHouse creates, owns and operates experiential concepts, ranging from private clubs, restaurants and hotels to live music and entertainment venues.

 

About WoodHouse

WoodHouse is a creative hospitality company that creates, owns and operates experiential concepts in the food and beverage, private social club, music and entertainment spaces. Current projects include Dallas-based private social club, Park House, which will open its second location in Houston later this year; the award-winning, chef-driven Mexican restaurant, José, which was named D Magazine’s Best Restaurant in Dallas (2021) and was a James Beard Award semifinalist for Best Chef Texas (2022, 2023) and Best Hospitality (2022); the Elevation Hotel & Spa in Crested Butte, CO; Pilgrimage Music and Cultural Festival in Franklin, Tennessee; T Bar M Racquet Club in Dallas, TX; and The Moore, a landmark destination in the Miami Design District, comprised of a private members club, hotel and a collection of restaurants, retail, exhibition, event and office space n Miami, FL. For more information, visit www.woodhouseus.com.

 

Position Overview

At The Moore, a Line Cook is a vital part of our culinary team, responsible for preparing exceptional dishes with precision and creativity. As a Line Cook, you will contribute to the culinary excellence and high-quality standards of our club. Your culinary skills, attention to detail, and passion for creating exquisite flavors will play a crucial role in delivering an exceptional dining experience to our esteemed members and guests. 

To be successful you will need to possess a strong work ethic, the ability to thrive in a fast-paced environment, and a dedication to culinary excellence.

 

Position Responsibilities

  • Demonstrate expertise in all menu items and consistently produce high-quality dishes 
  • Assist in inventory management to ensure the kitchen operates within sustainable food cost parameters.
  • Uphold company target goals and maintain consistent service standards accord to The Moore guidelines.
  • Foster a positive influence on teams under pressure and create a welcoming work environment to boost staff morale.

 

Required Skills/Qualifications:

  • Strong knowledge of cooking techniques, kitchen equipment, knife handling, and food safety procedures..
  • Excellent organization skills and the ability to multitask effectively.
  • Flexibility in working hours, including evenings, weekends, and holidays, based on the restaurant and club’s needs.
  • Ability to work well independently and within team and communicate effectively.

Physical Requirements:

 

  • Ability to handle and manipulate objects with hands, including seizing, grasping, turning, and holding.
  • Capability to work on your feet for at least 8 hours.
  • Ability to lift, pull, carry, or move objects weighing up to 40 pounds occasionally and 15 pounds regularly.
  • Occasional kneeling, bending, crouching, and climbing as required.

  

Benefits

We offer a highly competitive salary and benefits package.
Medical, vision, dental, hospital indemnity and life insurance.
Paid vacation, personal and holidays. 

 

Why work with us

This is a chance to be part of a community that doesn't just follow trends — it sets them. The Moore is a place where your ideas and contributions will be celebrated. By joining us, you'll be stepping into an environment that nurtures personal growth and celebrates individuality.


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance


Required Skills

Attention to Detail

Creativity in Dish Preparation

Strong Work Ethic

Ability to Thrive in a Fast Paced Environment

Dedication to Culinary Excellence

Inventory Management Skills

Ability to Maintain Service Standards

Positive Influence on Team Dynamics

Ability to Boost Staff Morale

Physical Stamina for Long Hours

Capability to Lift and Move Objects

Adaptability to Changing Work Conditions

Problem Solving Skills in a Kitchen Environment

Team Collaboration

Customer Service Orientation

Read more


View Job Description

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Event, Boutique Hotel, Private / Social Club

Part of The Moore & Elastika

The Moore is a landmark destination in the Miami Design District, comprised of a private members club, hotel and a collection of restaurants, retail, exhibition, event and office space. Housed in the District’s circa-1922 Moore building, the reimagined, nearly 90,000-square-foot space integrates two, four-story structures located at the intersection of NE 40th Street and NE 2nd Avenue, and includes Elastika, the site-specific commission created by the late artist and architect Zaha Hadid for the inaugural Design Miami/ exhibition in 2005.

The Moore’s core programming extends throughout the building’s four floors: The first floor is anchored by a public, all-day dining concept led by our Executive Chef, Joe Anthony. The second floor will house The Club at The Moore, a private members-only destination inclusive of a restaurant, multiple bars, lounges and private dining and event spaces. Located on the third floor, The Workplace at The Moore offers leasable private offices, dedicated desks and limited communal workplace access. The Hotel at The Moore is located on the building’s fourth floor and offers 15 hotel suites that are available for member and non-member bookings. Additionally, the fourth floor is home to The Gallery at The Moore, a 4,500-square foot private exhibition and event space that overlooks the building’s iconic Elastika atrium.

The redevelopment of The Moore is led by boutique hospitality firm and operator, WoodHouse. Founded by entrepreneur Brady Wood, WoodHouse creates, owns and operates experiential concepts, ranging from private clubs, restaurants and hotels to live music and entertainment venues.

About WoodHouse

WoodHouse is a creative hospitality company that creates, owns and operates experiential concepts in the food and beverage, private social club, music and entertainment spaces. Current projects include Dallas-based private social club, Park House, which will open its second location in Houston later this year; the award-winning, chef-driven Mexican restaurant, José, which was named D Magazine’s Best Restaurant in Dallas (2021) and was a James Beard Award semifinalist for Best Chef Texas (2022, 2023) and Best Hospitality (2022); the Elevation Hotel & Spa in Crested Butte, CO; Pilgrimage Music and Cultural Festival in Franklin, Tennessee; T Bar M Racquet Club in Dallas, TX; and The Moore, a landmark destination in the Miami Design District, comprised of a private members club, hotel and a collection of restaurants, retail, exhibition, event and office space, which will open later this year in Miami, FL. For more information, visit www.woodhouseus.com.

Why work with us:
This is a chance to be part of a community that doesn't just follow trends — it sets them. The Moore is a place where your ideas and contributions will be celebrated. By joining us, you'll be stepping into an environment that nurtures personal growth and celebrates individuality.

Check out our Executive Chef's instagram: https://instagram.com/joeanthony_mia?igshid=OGQ5ZDc2ODk2ZA==

https://instagram.com/elastikamiami?igshid=OGQ5ZDc2ODk2ZA==

Awards / Distinctions
2025
Open Jobs From The Moore Miami
Assistant General ManagerRestaurant Manager