Maison Amie a finger sandwiches catering business.
I worked on my recipes already and I’m looking for a line cook who would be working in the kitchen, following the recipes, assembly the sandwiches, wrap them in their packaging. I am looking for someone who I can trust, who is motivated , attention to detail , clean and tidy, organized in the kitchen , can work fast.
This position offers a creative yet structured kitchen environment, with potential for growth as we expand.
Important requirements:
Food Preparation: Prepare menu items according to established recipes, ensuring consistency, accuracy, and adherence to food safety standards.
Cooking Techniques: Utilize proper cooking methods and techniques to produce high-quality food items with attention to detail and timing.
Preparation: Set up and organize all necessary ingredients and tools before preparing the finger sandwiches to ensure good flow and no messiness
Food Storage & Rotation: Label, date, and store all food items correctly, following rotation procedures to ensure freshness and reduce waste.
Cleanliness & Organization: Maintain a clean, organized, and sanitary workstation at all times, following health and safety regulations
