Server

Responsibilities

• Provide warm, attentive, and professional service to all guests, ensuring a memorable dining experience.
• Present menus, answer questions about dishes, beverages, and specials, and make thoughtful recommendations.
• Accurately take guest orders and enter them into the POS system.
• Deliver food and beverages promptly, ensuring accuracy and proper presentation.
• Perform food runner duties, including coordinating with the kitchen and expediting plates to guests.
• Assist with bussing responsibilities: clearing tables, resetting them quickly, and ensuring dining areas remain clean and organized.
• Cover bar shifts when needed, including preparing cocktails, pouring wine, and providing bar guests with excellent service.
• Monitor guest satisfaction throughout the meal, responding promptly to requests or concerns.
• Maintain polished personal presentation in alignment with restaurant standards.
• Support teammates by assisting with side work, polishing glassware and silverware, restocking service areas, and maintaining par levels.
• Adhere to all health, safety, and sanitation guidelines.
• Handle payments accurately, processing checks and closing out tables in a timely manner.
• Communicate effectively with hosts, kitchen staff, and management to ensure smooth service flow.
  Uphold restaurant policies, service standards, and guest experience goals at all times.

Qualifications

• Preferred 1-2 years of serving experience in a high-volume, full-service restaurant.
• Knowledgeable in beverage program; able to make informed recommendations.
• Strong communication and multitasking skills, poise under pressure.
• Team-oriented, flexible, and willing to support all aspects of service (including running, bussing, and bar coverage).
• Polished personal presentation and professional demeanor.
• Punctual, reliable, and detail-oriented.
• Ability to stand and walk for extended periods and lift up to 30 lbs.
• Valid California Food Handler’s Certification required.
• Valid Responsible Beverage Service (RBS) Certification required.

Compensation & Benefits

• Hourly Pay: $20-$30 (based on experience)
• Open Tuesday through Sunday for lunch and dinner.
• Medical, Dental, and Vision insurance