Adaptability to new environments
Cooking Skills With Classic Technique
Commitment to Professional Growth
Cooking With Classic Technique
Creativity in Food Preparation
Attention to Customer Experience
Ability to Work Under Pressure
Flexibility in scheduling
Maintain Safe, Sanitary, and Organized Work Stations
Motivated and Professional Work Ethic
Ability to Lift and Carry 30+ Pounds
Customer Service Orientation
Experience Working in a Fine Dining Establishment
Ability to Learn and Follow Recipes
Experience Working in a Line Position
Ability to Work in a Brigade Style Kitchen
Learning and Growth Mindset
Experience With Michelin Level Cooking
Ability to work in a team environment
Following Recipes Accurately
Culinary Tools Including Chef Knives, Petty Knife, Slicer, Etc.
Maintain Safe and Sanitary Work Stations
Maintaining Clean and Organized Work Stations
Lift and Carry 30+ Pounds
Physical Ability to Lift and Carry Objects
Ability to Learn and Grow
Adaptability and Flexibility in Schedule
Teaching and Mentoring Abilities
Teaching and Mentoring Skills
Ability to Lift 30+ Pounds
Diverse Range of Culinary Knowledge
Diverse Range of People Skills
Motivated and Professional Attitude
Physical Strength (Lifting/Carrying)
Ability to Take Feedback Well
Creating Professional Work Environment
Excellence and Consistency
Brigade Style Kitchen Experience
Safe and Sanitary Work Practices
Strong Communication Skills
Working in a Team Environment
Sanitation and Organization Skills
Physical Ability to Lift and Carry 30+ Pounds
Ability to Work Long Hours Standing
Ability to Follow Recipes
Ability to Work in a High Volume Restaurant
Ability to work in a fast paced environment
