Required Years of Experience
3 years
Job Details
Unapologetic Foods is Hiring: RESTAURANT MANAGER
Unapologetic Foods the team behind DHAMAKA, ADDA, SEMMA, NAKS, MASALAWALA is looking for a passionate and experienced Restaurant Manager to join our growing team. If you thrive in a fast-paced, guest-focused environment and love leading with integrity, humility, and hospitality—we want to meet you.
At Unapologetic Foods, we take pride in creating bold, unforgettable dining experiences and building teams that lead with purpose and care. This is your chance to be part of a group that is reshaping the conversation around Indian food in America.
Key Responsibilities:
- Lead daily FOH operations and ensure smooth service
- Foster a positive, team-oriented work culture
- Drive high standards in guest satisfaction and hospitality
- Manage staffing, training, scheduling, and performance
- Oversee inventory, labor, and cost controls
- Collaborate with the culinary and leadership teams to achieve business goals
What We’re Looking For:
- Proven experience in restaurant management (minimum 3 years)
- Wine knowledge is a PLUS
- Strong leadership and communication skills
- Ability to multitask and stay calm under pressure
- A hands-on, lead-by-example approach
- Passion for food, beverage, and genuine hospitality
What We Offer:
- Competitive salary and performance-based bonuses
- Health benefits and paid time off
- Growth opportunities within a respected and expanding restaurant group
- A supportive and inclusive team culture
Weekend availability is required.
If you're ready to take the next step in your hospitality career with Unapologetic Foods, we’d love to hear from you!
Compensation Details
Compensation: Salary ($75,000.00 - $80,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts
Required Skills
Ability to work in a fast paced environment
Team Management
Team Leadership
Conflict Resolution
Customer service excellence
Customer Service Orientation
Operational Efficiency
Time Management
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Part of Unapologetic Foods
Unapologetic Foods is a New York-based restaurant group behind some of the most acclaimed and genre-defying Indian restaurants in the country, including Semma, Dhamaka, Adda, Masalawala & Sons, Rowdy Rooster, Naks, and Biryani Bol.
Founded by Roni Mazumdar and Chintan Pandya, we’re known for concept-driven dining experiences that challenge expectations, honor cultural roots, and bring overlooked regional cuisines to the forefront without compromise.
Our restaurants have earned numerous accolades including a MICHELIN Star, multiple James Beard Awards, and national recognition from The New York Times, Bon Appétit, Eater, and Esquire. But more than that, we’ve helped shift the conversation around what Indian food can be in America. From the unapologetic southern Indian cooking at Semma to the bold, carinderia-inspired flavors of Naks, our mission is to create spaces where chefs cook from a place of truth, pride, and power.
Awards / Distinctions
2025
2025
2024
2024
2022
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