Required Years of Experience
0-1 years
Job Details
Inspired by the iconic cocktail bars listed on “The World’s 50 Best”— Bar Underdog is a new concept developed by Master Sommelier Dennis Kelly and Michelin-starred Chef Anthony Secviar, owner/operators of Protégé.
The ideal candidate is warm, friendly, and outgoing. Some experience is preferred, but as our name implies, we're looking for people we can mentor and help to reach their full potential. A passion for learning and a love of hospitality is essential!
Our host is scheduled 2 nights a week (Friday and Saturday). Shifts begin at 7pm and end around midnight.
- This is the ideal stepping-stone to a Server position at Bar Underdog
To learn more about Bar Underdog, please check us out on Instagram: @barunderdogpa
299 California Avenue, Palo Alto, CA 94306
Compensation Details
Compensation: Hourly ($18.20) plus tips
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