RAW BAR EXPERT WANTED: Oyster Shucker at The Sparrow
The Sparrow is looking for an experienced and detail-oriented Oyster Shucker/Raw Bar Prep specialist to join our acclaimed culinary team. We are industry veteran-run and committed to excellence.
The Ideal Candidate Must Have:
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Demonstrable shucking speed and precision in an upscale or high-volume setting.
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A maniacal attention to detail regarding product quality and sanitation.
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Experience with proper handling and storage of shellfish and seafood.
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A team-first attitude and a love for creating beautiful presentations.
Show us your skill! Send your resume and a brief introduction.
