Required Years of Experience
5 years
Job Details
We are looking for a qualified individual to add to our great existing staff. We are a family owned Contemporary Italian restaurant. We prefer an individual with prior Chef/ sous chef experience that can add their own touch to our success.
We are looking for the right individual with experience in Italian cuisine that can continue our success while adding their own touch along the way.
DUTIES & RESPONSIBILITIES:
- Develop and cultivate an environment of positivity and continuous improvement in all aspects of the operation.
- Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in costs, food quality, cleanliness and sanitation.
- Perform inventory and purchasing responsibilities on a daily basis.
- Maintain proper pricing guides, order sheets, inventory.
- Know and comply consistently with kitchen rules, policies and procedures.
- Assist in creating a dynamic menu for the restaurant.
- Supervise the kitchen during prep and service periods.
QUALIFICATIONS:
Compensation Details
Compensation: Salary (Based on Experience)
Benefits & Perks: Paid Time Off, 401k, Potential Bonuses, Dining Discounts
Required Skills
Creativity in Menu Development
Team Management
Problem Solving
Attention to Detail
Time Management
Communication Skills
Adaptability
Ability to Work Under Pressure
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