Required Years of Experience
3 years
Job Details
A Pasta Bar is a modern Italian concept founded in SoHo, New York in 2018. The restaurant is dedicated to artisanal pasta, design, and a contemporary take on Italian dining. Guests enjoy a unique tasting journey, with dishes prepared and served tableside in the heart of the restaurant.
We aim to represent the modern Italian high-end brand: elegant yet playful, refined yet approachable. Our mission is to create memorable hospitality experiences rooted in Italian tradition while embracing innovation, design, and international energy.
We are seeking a Restaurant Manager/Floor Manager who is dynamic, passionate, and ready to lead the operations of our New York location.
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Oversee daily restaurant operations, ensuring the highest standards of service and hospitality.
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Lead, motivate, and train the team while maintaining a positive and professional work environment.
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Implement brand standards and procedures.
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Manage vendor relationships, purchasing, and inventory control.
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Ensure compliance with company policies, health, and safety regulations.
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Represent the brand, embodying and promoting our culture and values to both staff and guests.
Equal Employment Opportunity
A Pasta Bar considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.
Compensation Details
Compensation: Salary ($84,000.00 - $92,000.00)
Benefits & Perks: Paid Time Off, Potential Bonuses, Dining Discounts
Required Skills
Leadership
Team Building
Communication
Problem Solving
Customer Service Orientation
Attention to Detail
Time Management
Adaptability
Read more
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Part of Sola Hospitality
A Pasta Bar has become a distinguished player in the New York City scene, celebrated for its premium pasta crafted with the finest ingredients rooted in Italian tradition, all set within a vibrant atmosphere, including a fully open kitchen in the center of the venue. Established in August 2017 in New York, the company opened its first restaurant in a prime SoHo location.
