Required Years of Experience
0-1 years
Job Details
MC Hospitality Group is seeking Host/ Hostess for our newly restaurant Rampoldi in New York City.
If you are passionate about cooking and want to be part of a great team with amazing potential for growth, Apply Here! This is your perfect opportunity to take your career to the next level!
Responsibilities include:
- Greet upon arrival and interact with guests in a professional, warm and courteous manner and develop guest relationships
- Navigate reservations platform and client database proficiently
- Exhibit knowledge of Atlantic Grill's menus, culinary style and concept, reservations policies, operating hours, and other facts about the restaurants and be able to address common guest inquiries
- Handle various guest interactions, including but not limited to reservations, confirmation calls, guest reservation requests, and pick-up/delivery requests
- Maintain clean dining room and restaurant and adhere to all COVID-19 health and safety standards
Requirements include:
- Substantive host and reservationist experience preferred
- Genuine passion for restaurant hospitality and service
- Energetic and friendly personality, with strong willingness and ability to work as part of a cohesive team and to support colleagues regardless of role, and a positive communication style
- Ability to multi-task and perform in high-volume, high-intensity restaurant
- Flexible schedule and open availability to meet business needs
MC Hospitality Group is an Equal Opportunity Employer.
Compensation Details
Compensation: Hourly ($18.00 - $25.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Potential Bonuses, Dining Discounts
Required Skills
Customer Service Skills
Customer Service
High Volume Service
Resy
Adaptability
OpenTable
Communication
Problem Solving Skills
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Part of MC Hospitality Group
Opened in 1946 in the heart of the Principality of Monaco, nowadays Rampoldi is an institution and a symbol of Monte Carlo. Over the years it became a place where local and international celebrities meet, so the restaurant decided to widen its brand overseas in the city of the American dream, New York.
Label of luxury, class, and sophistication all over the world, Rampoldi spreads the Monegasque way of life and the peaceful elegance of the Côte d’Azur: the inheritance of what embodies the soul of Monte Carlo from more than seven decades opens to future and new challenges.
Chef Antonio Alfredo Salvatore creates a never-ending gastronomical voyage: by blending French haute cuisine with Italian heartfelt cookery, he molds his own philosophy that mirrors the unique cultural influences of Monaco.
Born from the necessity to combine a personal idea of cooking with the refinement of Rampoldi, La Table d’Antonio Salvatore it’s the magical place where exceptional food and wines meet and give life to tasteful and balanced symphonies.
