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Sushi Chef
Sushi by Bou - New Rochelle @ Westchester Place
40 Westchester Place, New Rochelle, NY
Sushi by Bou - New Rochelle @ Westchester Place hiring Sushi Chef in New Rochelle, NY

Sushi by Bou - New Rochelle @ Westchester Place hiring Sushi Chef in New Rochelle, NY

Sushi Chef

Sushi by Bou - New Rochelle @ Westchester PlaceMore Info

40 Westchester Place, New Rochelle, NY
Full/Part Time • Weekly ($1k - $1.5k)
Expired: Nov 2, 2025

Sorry, this job expired on Nov 2, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
At Sushi by Bou, we’re redefining the omakase experience by blending tradition with innovation across locations nationwide. Our focus is simple: exceptional sushi, a carefully crafted experience, and an intimate atmosphere. Join us and be part of a team delivering high-quality, unforgettable moments through the art of sushi.

We are seeking skilled and passionate Sushi Chefs to join our team. Ideal candidates will bring a strong work ethic, a commitment to quality, and a desire to grow within a dynamic hospitality environment. Open availability and immediate start are required.

Responsibilities
- Manage inventory levels for a wide range of raw fish and other ingredients
- Prepare all types of sushi including nigiri, sashimi, & handrolls
- Attention to detail in the food preparation process, mastering quality control
- Comply with nutrition and sanitation regulations and safety standards
- Foster a climate of cooperation and respect between co-workers

Qualifications
- Minimum of 2 years’ experience as a sushi chef in fine dining or high-volume restaurant environments
- Ability to listen to and facilitate special requests from our guests
- Exceptional and proven sushi workspace management ability
- Strength in dividing responsibilities and monitoring progress
- Outstanding communication skills
- Ability to create a positive, fun, and exciting environment by interacting with our guests
- Up to date with culinary trends and sushi preparation processes'

Compensation Details

Compensation: Weekly ($1,000.00 - $1,500.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits


Required Skills

Teamwork

Strong Work Ethic

Attention to Detail

Quality Control

Desire to Grow Within a Dynamic Hospitality Environment

Compliance With Health Regulations

Interpersonal Skills

Immediate Start Readiness

Customer Service

Attention to Customer Service

Time Management

Team Collaboration

Adaptability

Problem Solving Skills

Creativity in Food Presentation

Adaptability to Culinary Trends

Problem Solving

Creativity in Sushi Preparation

Organizational Skills

Time Management Skills

Ability to Work Under Pressure

Culinary Knowledge

Leadership

leadership potential

Positive Attitude

Cultural Awareness in Food Preparation

Read more

View Job Description

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Part of Sushi By Bou

Hidden behind an art gallery at The Atelier, Sushi By Bou New Rochelle is an intimate and timed speakeasy experience featuring a traditional Sushi Omakase or chef's choice. Choose between our classic 12-course menu or get Bougie with our 17-course experience. Come early and stay late to enjoy our craft cocktails, imported sake selection, and high-energy vibes.