Executive Chef

Chez TJ Restaurant in Mountain View

Executive Chef

We are looking for a dedicated, motivated and energetic culinary professional to join our team as our new Executive Chef.  We are looking for someone we can develop personal and long-term relationships with and wants to be an integral part of a growing restaurant.

Position Summary
The Chef de Cuisine is responsible for leading all back-of-house culinary operations, ensuring excellence in food quality, kitchen efficiency, and team development. Responsible for menu and food planning, preparation, production, and control in the Kitchen to meet the restaurant's standards of quality. This role requires strong leadership, creativity, and a deep commitment to food safety and labor compliance under California law.

Essential Duties & Responsibilities
• Leads daily kitchen operations, including prep, service, and closing procedures.
• Develop and execute seasonal menus, specials, and event offerings in collaboration with ownership.
• Maintain high standards of food quality, presentation, and consistency.
• Hire, train, and supervise kitchen staff; foster a respectful and inclusive work environment.
• Participate in activities of chefs, cooks, and other personnel involved in preparing, cooking, and presenting food in accordance with productivity standards, cost controls, and forecast needs.
• Listen actively and communicate clearly with the restaurant leadership team.
• Monitor team performance, product quality, and production flow; foster continuous improvement where necessary.
• Audit food storeroom items and direct items to maintain consistent quality products that ensure adherence to all health code requirements.
• Manage inventory, ordering, and vendor relationships.
• Monitor labor costs, food costs, and kitchen efficiency to meet budget goals
• Collaborate with FOH to ensure smooth service and communication.
• Respond to guest feedback and resolve food-related concerns professionally.

Qualifications

• Minimum 5 years of culinary leadership experience in a full-service restaurant.
• Proven ability to lead and inspire a team in a fast-paced environment.
• Excellent communication, organization, and time management skills.


We are an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.