THIS OPPORTUNITY IS BASED IN UPSTATE NY - Clients will relocate a candidate with the right experience
General Manager – Modern Japanese Sushi Concept (Upstate NY)
We are seeking an experienced General Manager to lead the front-of-house team at a boutique Japanese-
inspired restaurant in Upstate New York. The restaurant features a thoughtfully designed menu centered on sushi and inventive small plates, complemented by sake, cocktails, and a curated wine list. With around 75 total seats including a seasonal patio, this is a guest-driven environment where culture and leadership are the top priorities.
The Role
The General Manager will take ownership of all day-to-day operations, guest relations, and team development. The role includes improving and implementing systems, building training programs, and ensuring service standards that create a welcoming, memorable dining experience.
What We’re Looking For
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Strong leadership background in restaurant management
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Experience with Japanese cuisine or sushi concepts is a plus (but not required)
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Passion for hospitality and building guest relationships
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Ability to implement and improve processes and training programs
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Hands-on, proactive leader who thrives in a fast-paced, team-driven setting
Perks & Benefits
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Competitive salary: $65,000–$85,000 (based on experience)
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Bonus potential
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Paid time off
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Health, dental, and vision insurance
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Professional growth opportunities within the restaurant group
- Relocation Assistance
