This opportunity is based in UPSTATE NEW YORK - Our clients will relocate a Chef with the right experience🍣 Executive Chef – Modern Japanese Sushi Concept (Upstate NY)
A contemporary Japanese-inspired restaurant in Upstate New York is searching for an Executive Chef to lead its kitchen operations. This intimate dining destination (approx. 45 seats inside plus a seasonal patio) features an open kitchen and showcases a refined approach to sushi along with creative, chef-driven dishes that appeal to a broad audience.
The Role
The Executive Chef will oversee all aspects of kitchen management, including food ordering, cost control, scheduling, and team leadership. This is a hands-on position—our ideal candidate is comfortable working the line while also inspiring the team. A background in Japanese cuisine, particularly sushi, is strongly preferred.
What We’re Looking For
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Proven ability to manage a small but high-performing kitchen team
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Strong knowledge of sushi preparation and Japanese culinary techniques
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Creativity in menu development and driving guest traffic beyond sushi-focused items
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Confidence working in an open-kitchen environment with direct guest interaction
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Energetic, approachable, and guest-friendly personality
Perks & Benefits
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Competitive salary: $75,000–$95,000 (commensurate with experience)
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Bonus potential
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5-day work week (restaurant closed two days weekly, early closings – no late nights!)
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Paid time off
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Health, dental, and vision insurance
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Growth opportunities within the restaurant group
- Relocation
