Required Years of Experience
2 years
Job Details
We’re looking for passionate, hardworking, and team-oriented individuals to join our Back of House team. Checker Hall is a neighborhood bistro & cocktail bar with a Mediterranean-inspired menu, known for high-quality food, creativity, and a supportive kitchen culture.
Open Positions:
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Line Cooks ( Prefer Grill, saute)
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Prep Cooks
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Dishwashers / Porters
What We’re Looking For:
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2+ years of experience in a professional kitchen preferred (not required for dish/porter)
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Strong work ethic, reliability, and ability to work in a fast-paced environment
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Team player with a positive attitude and respect for the craft
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Commitment to cleanliness, organization, and consistency
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Ability to follow direction while also bringing initiative and creativity
What We Offer:
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Competitive hourly pay (based on experience)
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Growth opportunities within a dynamic and expanding team
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Supportive, professional work environment
If you’re passionate about food and want to be part of a tight-knit kitchen team that values both discipline and creativity, we’d love to hear from you.
Compensation Details
Compensation: Hourly ($18.00 - $20.00) plus tips
Estimated Weekly Tips: $18
Required Skills
Hardworking
Collaboration
Adaptability
Attention to Detail
Time Management
Problem Solving
Communication Skills
Ability to Handle Pressure
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1 Employee Recommendation
Opening fall of 2017, Checker Hall is a restaurant / bar concept adjacent to and sharing common spaces with the Lodge Room music venue in a historic 1922 constructed Masonic Temple. The Lodge Room is poised to become the iconic live entertainment venue of Northeast Los Angeles hosting an eclectic mix of live music, performances and events. We are seeking a chef interested in joining our vision in launching Checker Hall and establishing it as a neighborhood institution.
It is our mission to deliver delicious food in a lively atmosphere supported by friendly and knowledgeable staff, insistent on exceeding a guest’s expectations. We want to play music that gets people dancing, serve food that makes them sing, and pour drinks that stir conversation. All of this happens in the context of friendly, hospitable service that is down to earth and full of life.
