Required Years of Experience
1 year
Job Details
The Line Cook reports to the Kitchen Manager as well as the General Manager. They are responsible for accurately and efficiently cooking meats, vegetables, soups, pizzas, and other food products as well as preparing and portioning food products prior to cooking. They are also responsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing the appropriate garnishes for all menu item plates.
Duties and Responsibilities:
- Prepare a variety of meats, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
- Assumes 100% responsibility for quality of products served.
- Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
- Portions food products prior to cooking, according to standard portion sizes and recipe specifications.
- Maintains a clean and sanitary work-station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, coal oven, convection oven, flat top range, and refrigeration equipment.
- Prepares items for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning, and/or marinating.
- Follows proper plate presentation and garnish set up for all dishes.
- Handles, stores, and rotates all products properly.
- Assists in food prep assignments during off-peak periods as needed.
- Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
- Attends all scheduled employee meetings and brings suggestions for improvement.
- Must be able to prepare all of the menu items
- Performs other related duties as assigned by the Kitchen Manager or Manager-On-Duty
Qualifications:
- At least 1 year experience in a similar capacity.
- Must be able to communicate clearly with managers, kitchen, and dining room personnel.
- Be able to reach, bend, stoop, and frequently lift up to 50 pounds.
- Be able to work in a standing position for long periods time.
Compensation Details
Compensation: Salary ($52,000.00 - $65,000.00)
Required Skills
Attention to Detail
Time Management
Teamwork
Adaptability
Problem Solving
Customer Service Orientation
Ability to follow instructions
Physical Stamina
Read more
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The team behind Millie’s is passionate about pizza, both the coal-fired and the Neapolitan styles. Thanks to “dueling ovens”, pies from both varieties are offered. Inspired by childhood visits to Totonno’s, the legendary Coney Island pizzeria, the coal oven burns over 650+ degrees and can produce pies in five minutes. The signature Millie’s pie combines sautéed tomatoes with fresh mozzarella and a sprinkling of parmesan. The Neapolitan wood oven, hand-built by Italy’s celebrated Ferrara family, and imported from Naples, cooks pizzas, such as the Margherita, in just 90 seconds thanks to the intense 800+ degree heat.
Millie's Old World is a restaurant rooted in one family's commitment to preserving the "Old World" in terms of recipes and tradition but steps into the "New World" with modern ambiance and decor.
Evoking memories of bountiful “Sunday Suppers” where families gathered around the table to share recipes passed down from generation to generation, Millie’s Old World Meatballs & Pizza is bringing that same convivial feeling of a close knit Italian family to everyone. Millie’s is a restaurant rooted in one family’s commitment to preserving the “Old World” in terms of recipes and traditions but steps into the “New World” with modern ambiance and décor.
Named after their grandmother Millie, the restaurant is the brainchild of two brothers seeking to share their passion for Italian food and celebration of the Italian culture of their heritage. “We were fortunate to grow up in a family that respects Italian traditions and by opening Millie’s, we want to share our love of culinary classics like meatballs and pizza” note the Brothers.
