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Vizz Group LLC hiring Floor Manager in New York, NY

Floor Manager

Vizz Group LLCMore Info

New York, NY
Full Time • Salary ($75k - $85k)
Expires: Dec 3, 2025

422 people viewed

Required Years of Experience

2 years


Job Details
About Grand Brasserie

Grand Brasserie is where timeless charm meets modern hospitality. Our bustling dining room comes alive each morning with the vibrant energy of our breakfast and lunch service, serving a community of loyal guests who return for both the cuisine and the warm, elevated-casual service. We are a fast-casual brasserie that thrives on pace, precision, and personality—making every morning feel both refined and welcoming.

The Opportunity

We are seeking a dynamic AM Front of House Manager who thrives in high-volume, high-energy environments. This is the perfect role for a hospitality professional who loves the rush of early mornings, the rhythm of a brasserie, and the satisfaction of creating memorable guest experiences.

The ideal candidate is a lover of the early morning, with the ability to set the tone for the day. The shift begins at 5:00 AM, leading the team through our peak breakfast and lunch service. You’ll balance the art of delivering smooth, fast-paced service with maintaining a gracious, elevated-casual style that makes our repeat guests feel at home.

What You’ll Do
  • Lead and inspire FOH team members to deliver consistent, efficient, and welcoming service

  • Ensure seamless operations during high-volume breakfast and lunch periods

  • Build rapport with a growing base of repeat guests, fostering a community feel

  • Uphold Grand Brasserie’s service standards while embracing the fast-casual brasserie culture

  • Drive team morale with clear communication, coaching, and daily leadership presence

  • Collaborate with BOH leadership to ensure a flawless guest experience

What We’re Looking For
  • Proven FOH management experience in high-volume, fast-paced restaurants

  • A natural leader who motivates and elevates their team

  • Passion for hospitality, guest relations, and service excellence

  • Strong organizational and multitasking skills in a fast-moving environment

  • Must be enthusiastic about early mornings—shift begins at 5:00 AM

Benefits & Perks
  • Paid vacation days & PTO

  • Comprehensive Medical Insurance

  • Commuter Benefits

  • Manager dining discounts

  • Growth opportunities within a dynamic hospitality group

If you’re a hospitality leader who loves the energy of a brasserie morning, values service with heart, and can inspire a team to deliver day in and day out—we’d love to meet you!


Compensation Details

Compensation: Salary ($75,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Team Leadership

Customer Service Orientation

Time Management

Problem Solving

Adaptability

Interpersonal Skills

Conflict Resolution

Attention to Detail

Creativity in Service Delivery

Empathy

Positive Attitude

Ability to Work Under Pressure

motivational skills

Community Engagement

Operational Efficiency

Read more



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French

Restaurant Group

Part of Grand Brasserie

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