Line Cook

Are you passionate about creating exceptional dining experiences? Alma Cocina Latina, a renowned Venezuelan restaurant in Baltimore’s Station North neighborhood, is seeking a Line Cook to join our vibrant team.

Alma is more than a restaurant—it’s a space that transports guests into Venezuelan culture through every detail. From deeply imaginative, exquisitely crafted food and cocktails to a forest of plants, purposeful decor, and a welcoming team, we’ve created a home that nurtures well-being from arrival to farewell.

Key Responsibilities:

• Prepare ingredients for the cold line daily
• Bake, cook, and assemble dishes to order, ensuring proper temperature and presentation
• Operate kitchen equipment and tools safely and efficiently
• Maintain Alma’s standards for taste, presentation, and portioning
• Work quickly and calmly under pressure during busy service
• Follow all food safety and sanitation guidelines
• Collaborate with line cooks, prep cooks, dishwashers, and servers to ensure smooth operations

What We’re Looking For:

• 3+ years of restaurant experience in an excellence-driven kitchen
• Pastry experience is a plus, but not required
• Ability to thrive in a fast-paced, dynamic environment
• Reliable, optimistic team players
• High stamina—able to stay on your feet throughout service
• Full-time availability
• Spanish fluency
• Must currently reside in the U.S.

What We Offer:

• Competitive pay. 
• Opportunities for cross training and growth.
• A supportive team and a vibrant, dynamic work environment.
• The chance to be part of a restaurant that celebrates culture, flavor, and community.

If you’re enthusiastic, approachable, and passionate about hospitality, we’d love to meet you!

How to Apply: Send your resume, availability, and a brief introduction to [email protected]. We can’t wait to welcome you to the Alma team!