Floor Manager
Dame
87 MacDougal St, New York, NY 10012, United States
Sorry, this job expired on Nov 2, 2025. Below are other jobs that may be of interest to you.
Required Years of Experience
2 years
Job Details
We are looking for an experienced manager to join our small team. For Dame's tiny size, we are a very high volume restaurant that is fully booked every night. Service is very fast paced and reliant upon teamwork.
The Floor Manager will be responsible for running service 1-2 nights a week (including greeting and seating guests, taking food/drink orders when necessary, helping run food, bus tables, and sell/pour wine in addition to managerial tasks of printing menus, running pre-shift meeting, keeping the team motivated, helping keep track of inventory) and working as a server 2-3 night a week. The ideal candidate has Manhattan FOH experience both as a manager and a server.
Dame is open Monday to Saturday. We are in need of someone to work 4 shifts/week.
The Floor Manager will be responsible for running service 1-2 nights a week (including greeting and seating guests, taking food/drink orders when necessary, helping run food, bus tables, and sell/pour wine in addition to managerial tasks of printing menus, running pre-shift meeting, keeping the team motivated, helping keep track of inventory) and working as a server 2-3 night a week. The ideal candidate has Manhattan FOH experience both as a manager and a server.
Dame is open Monday to Saturday. We are in need of someone to work 4 shifts/week.
Compensation Details
Compensation: Hourly ($40.00)
Benefits & Perks: Potential Bonuses, Dining Discounts
Required Skills
Customer Service
Wine Service
POS Systems
High Volume Service
Wine Knowledge
Teamwork
Communication
Positive Attitude
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Seafood, British
Upscale Casual
Part of Affable Hospitality
Dame started as a pandemic pop-up selling fish & chips to go in the summer of 2020. Dame the brick and mortar English seafood restaurant opened in June 2021 to much critical acclaim.
Dame is run by Chef Ed Szymanski and general manager Patricia Howard. The couple was named to the Eater New Guard in 2021 for their efforts to create a restaurant that people want to eat at AND people want to work at.
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