Job is saved!

Click your avatar to
access saved jobs and applications

Fine Dining General Manager
OfCorsica
25 11th Avenue, New York, NY
OfCorsica hiring Fine Dining General Manager in New York, NY

OfCorsica hiring Fine Dining General Manager in New York, NY

Fine Dining General Manager

OfCorsicaMore Info

25 11th Avenue, New York, NY
Full Time • Salary ($100k - $120k)
Expired: Nov 2, 2025

Sorry, this job expired on Nov 2, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

4 years


Job Details

Join us for an exciting new Mediterranean restaurant, located right by Little Island, and be a key player in crafting unforgettable culinary experiences for our guests. 

 

Position Summary:

At OfCorsica, the General Manager is a passionate and visionary leader who drives operational excellence and exceptional hospitality in a fine dining environment. As the hands-on leader of the restaurant, the GM is responsible for overseeing all aspects of the restaurant’s operations, ensuring that every guest experience is memorable, service is flawless, and the brand’s Mediterranean-inspired concept is consistently upheld. The General Manager plays a pivotal role in shaping the restaurant’s culture, collaborating closely with the Executive Chef to deliver a seamless and elevated dining experience, while also leading and developing the front-of-house team. With a focus on financial performance, team development, and guest satisfaction, the General Manager ensures that OfCorsica P57 is not just a place to dine, but a destination that redefines luxury hospitality in the fine dining space.

 

Tasks/Responsibilities:

●       Leading the front-of-house operations with an unwavering commitment to exceptional hospitality, ensuring a seamless and elevated dining experience for every guest.●       Developing and executing standard operating procedures (SOPs) for every aspect of the restaurant’s operations, from guest service protocols to daily operational workflows, ensuring consistency and excellence across all shifts.●       Training, mentoring, and developing a high-performance team, fostering a culture of professionalism, attention to detail, and luxury service. Establishing ongoing training programs to ensure the team stays updated on service techniques, food knowledge, and the restaurant’s standards.●       Collaborating closely with the Executive Chef to create a seamless front-of-house and back-of-house operation, ensuring that the restaurant's culinary offerings align with its Mediterranean-inspired concept and the service standards we uphold.●       Driving financial performance, overseeing P&L management, budget creation, and cost control measures. Monitoring key financial indicators to optimize labor costs, food and beverage inventory, and waste management while maintaining the restaurant’s high-quality standards. ●       Implementing and refining systems to monitor and improve operational efficiency, from reservation management to guest feedback analysis, ensuring the highest standards of service and profitability.●       Ensuring adherence to the highest industry standards in food safety, alcohol service, and hospitality regulations, and developing SOPs that ensure compliance across all operational areas.●       Building strong relationships with local vendors, suppliers, and community partners, driving business growth, and elevating the restaurant's reputation as a fine dining leader.●       Fostering an atmosphere of continuous improvement, constantly identifying opportunities to refine and optimize every facet of the guest experience, from menu design to service flow.Qualifications
  • Proven experience (3+ years) in a senior management role in a fine dining or luxury hospitality environment.
  • Exceptional leadership skills with the ability to manage and inspire large teams.
  • Strong financial acumen: Proficiency in P&L management, cost control, budgeting, and analyzing financial statements.
  • Expert understanding of fine dining service standards, with a focus on creating memorable, luxury experiences for guests.
  • Excellent communication and interpersonal skills, with the ability to engage with both staff and high-profile guests.
  • Proven track record in driving marketing strategies, partnerships, and events to build brand awareness and generate buzz.
  • Collaborative mindset with the ability to work closely with the Executive Chef and other key stakeholders.

 

We are an equal opportunity employer and value diversity at City Winery. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Additionally, City Winery participates in the E-Verify Program in certain locations, as required by law.

 


Compensation Details

Compensation: Salary ($100,000.00 - $120,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Guest Experience Enhancement

Team Development

Culinary Knowledge

Service Technique Expertise

Vendor Relationship Management

Business Growth Strategies

Reputation Management

Event Planning

Problem Solving

Analytical Skills

Attention to Guest Feedback

Cultural Awareness

Adaptability

Strategic Thinking

Read more

View Job Description

Open Jobs From OfCorsica

Fine Dining Assistant General Manager
Full Time • Salary ($80k - $90k)
Require min. 3 years of experience

Other jobs you might be interested in

General Manager
Cafe Luxembourg, Cafe Cluny and The Odeon
Full Time • Salary ($95k - $104k)
Cafe Luxembourg, Cafe Cluny and The Odeon
New York, NY • Restaurant Group
Restaurant Manager
Café Chelsea
Full Time • Salary ($70k - $80k)
Sunday Hospitality
New York, NY • Upscale Casual
General Manager
The Standard, High Line
Full Time • Salary ($130k)
Standard International Management
New York, NY • Boutique Hotel
Breakfast Restaurant Manager
Casa Tua
Full Time • Salary ($85k - $90k)
Casa Tua
New York, NY • Fine Dining
+2 Awards
Restaurant Manager
Torrisi
Full Time • Salary ($80k - $85k)
Major Food Group
New York, NY • Upscale Casual
General Manager
Chelsea Living Room
Full Time • Salary ($80k - $100k)
New York, NY • Bar / Lounge
Restaurant Manager
Casa Tua
Full Time • Salary ($80k - $90k)
Casa Tua
New York, NY • Fine Dining
+4 Awards
General Manager
Semma
Full Time • Salary ($90k - $105k)
Unapologetic Foods
New York, NY • Upscale Casual
General Manager
Logical Libations
Full Time • Salary ($100k - $110k)
Brooklyn, NY • Restaurant Consulting
General Manager
Private Listing
Full Time • Salary ($120k - $140k)
New York, NY • Association
+2 Awards
Restaurant Manager
THE GRILL
Full Time • Salary ($80k - $85k)
Major Food Group
New York, NY • Restaurant Group
Restaurant Manager
Ci Siamo
Full Time • Salary ($70k)
Union Square Hospitality Group
New York, NY • Upscale Casual
Floor Manager and/or Assistant General Manager
Private Listing
Full Time • Salary ($65k - $90k)
New York, NY • Association
General Manager
Daniel Humm Hospitality
Full Time • Salary ($120k - $130k)
Daniel Humm Hospitality
New York, NY • Restaurant Group
+5 Awards
Restaurant Manager
Frenchette
Full Time • Salary ($70k - $85k)
Frenchette Group
New York, NY • Upscale Casual
Cafe Manager
Maison Tara - New York
Full Time • Hourly ($22.00 - $25.00) plus tips
New York, NY • Event Catering
General Manager
Stout NYC Hospitality Group
Full Time • Salary ($80.00 - $90.00)
Stout NYC Hospitality Group
New York, NY • Casual Dining
Restaurant Manager
MARCUS SAMUELSSON RESTAURANT GROUP
Full Time • Salary ($70k - $80k)
New York, NY • Restaurant Group
General Manager
Levy @ Barclays Center
Full Time • Salary ($90k - $95k)
Brooklyn, NY • Sports Venue
General Manager
Folk
Full Time • Salary ($75k - $90k)
Lore & Folk
Brooklyn, NY • Bar / Lounge
Restaurant Manager
Levy @ Barclays Center
Full Time • Salary ($80k - $85k)
Brooklyn, NY • Sports Venue
Cafe Manager
Logical Libations
Full Time • Salary ($70k - $80k)
Brooklyn, NY • Restaurant Consulting
General Manager
Lore
Full Time • Salary ($75k - $90k)
Lore & Folk
Brooklyn, NY • Casual Dining
General Manager
The Corner Store
Full Time • Salary ($110k - $140k)
Catch Hospitality Group
New York, NY • Upscale Casual

Mediterranean

Fine Dining, Wine Bar

1 Employee RecommendationSee Details

Part of City Winery

At ofCorsica, we strive to transport our guests to the sun-kissed shores of a Mediterranean island, where the essence of Italy and Greece comes alive. As you enter, let the aromatic scents of fresh produce from local farms and the warmth of genuine hospitality envelop you. Our mission is to create an inviting atmosphere that feels like home, where every meal is a celebration of authentic flavors and healthy choices, shared among friends and family

Open Jobs From OfCorsica
Fine Dining Assistant General Manager