Head Cook

RESPONSIBILITIES:

• Prepare ingredients for recipes prior to service with team
• Keep kitchen clean and organized with team
• Fulfill sanitation codes/standards and Department of Health regulations, ensuring team follows as well
• Work closely and collaboratively with the front of house team
• Accommodate the needs of the guests such as allergy and/or dietary restrictions and modifications
• Prepare the existing menu and ideate / execute seasonal or daily specials
• Experience with Toast POS system to follow orders received
• Ability to pace out food and manage kitchen staff when guest count is low or high
• Communicate with manager for kitchen needs / re stocks
• Executes family meal daily prior to service with team
• Great management, leads by example and delegates efficiently

REQUIREMENTS:

• 3-5 years of experience in a high-volume kitchen
• Classic cooking techniques and recipe knowledge
• Health Department certification preferred
• Great communicate with team
• Fluent in spanish and english
• Calm demeanor in kitchen give semi-open space concept