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Servers
Gjelina Group New York
45 Bond Street, New York, NY
Gjelina Group New York hiring Servers in New York, NY

Gjelina Group New York hiring Servers in New York, NY

Servers

Gjelina Group New YorkMore Info

45 Bond Street, New York, NY
Part Time • Hourly ($11.00) plus tips
Expired: Nov 1, 2025

Sorry, this job expired on Nov 1, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Job Details

SERVER- GJELINA NYC
Part-Time

Hourly Pay Rate: $ 11.00 +  5.50 (Tips) = $16.50 minimum per hour. 


Gjelina Restaurant in Noho on Bond St. is seeking an experienced Server to join our dynamic team!
As a high-volume, high-energy restaurant, we pride ourselves on a strong team of hospitality professionals who live and breathe our culture.

If you are passionate about delivering exceptional service, creating memorable guest experiences, and thriving in a fast-paced environment, we would love to hear from you. We foster a fun and educational atmosphere with a focus on ingredient-driven dishes, progressive wines, and providing outstanding service. Join us and be part of a team that is committed to elevating the guest experience to new heights!

Position Summary:
As a server at Gjelina NYC, you are a key part of delivering exceptional guest experiences. You will be the main point of contact for guests, providing high-quality service with a fine dining approach and extensive food and beverage knowledge. Strong communication, teamwork, and the ability to stay organized in a fast-paced environment are essential.

Essential Duties:

  • Greet guests, take orders, and ensure efficient service.
  • Maintain knowledge of the food and beverage menu, including allergens and pairings.
  • Handle guest interactions with professionalism and grace.
  • Keep server stations organized and assist with opening and closing duties.
  • Follow all health, safety, and sanitation guidelines.
  • Attend training and stay up-to-date with menu changes.

Qualifications:

  • Applicants should have 2 years of service experience in a high volume/upscale environment
  • Have worked with a progressive wine program and passionate about small producers
  • Depth of knowledge in classic and craft cocktails
  • Understands the difference between being a leader vs an order taker
  • Enjoys education and sharing.
  • Ability to remain calm under pressure.
  • Flexibility with work schedules, including nights and weekends. 

Certifications Required:

  • NYC Sexual Harassment Prevention Training.

  • New York Alcohol Training Awareness Program.

Physical Demands:

  • Stand, lift, bend, and walk for long periods (8-12 hours).

  • Lift up to 50 pounds occasionally.

  • Climb stairs, kneel, bend, and crouch as needed.

  • Work in fast-paced, varying conditions (temperature, noise).

Work Environment:

  • Moderate noise levels and possible exposure to wet, hot, or slippery conditions.

Equal Opportunity Employer:
Gjelina Group promotes an inclusive work environment where diversity is valued and encouraged.

Physical Demands:

  • Ability to stand, lift, and carry up to 50 lbs.
  • Must work in varying environmental conditions (cold, heat, wet surfaces).

Work Environment:

  • Fast-paced, with moderate noise and varying conditions (hot, cold, wet).

We are an Equal Opportunity Employer, committed to inclusion and diversity.


Compensation Details

Compensation: Hourly ($11.00) plus tips

Estimated Weekly Tips: $6


Required Skills

Passion for delivering exceptional service

Adaptability to High Volume Environments

Knowledge of Allergens and Food Pairings

Thriving in a High Energy Environment

Ability to Thrive in a High Energy Environment

Experience in a High Volume/Upscale Environment

Organizational Skills

Knowledge of Allergens and Pairings

Interest in Progressive Wine Programs

Ability to Handle Guest Interactions Effectively

Ability to Work Collaboratively With a Team

Ability to Assist With Opening and Closing Duties

Willingness to Learn and Adapt to Menu Changes

Adaptability to Varying Environmental Conditions

Physical stamina for long shifts

Physical Stamina for Long Periods of Standing and Lifting

Capability to Handle Varying Environmental Conditions

Ability to Work Under Pressure

Knowledge of Wine Programs

Commitment to Continuous Learning

Interest in Education and Sharing Knowledge

Professionalism in Guest Interactions

Ability to Manage Stress Effectively

Ability to Work Under Varying Environmental Conditions

Understanding of Health and Safety Regulations

Adaptability to Fast Paced Work Environments

Culinary Knowledge Related to Ingredient Driven Dishes

Commitment to Inclusion and Diversity

Team Oriented Mindset

Attention to Detail

Read more

View Job Description

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Part of The Gjelina Group