About Us:
Yamashiro Miami is the first expansion of our legendary Hollywood location, bringing decades of Japanese culinary heritage to the vibrant Miami scene. Set atop a stunning rooftop, we offer elevated Japanese fusion cuisine, inventive cocktails, and an unforgettable atmosphere where history, luxury, and Miami energy collide. Be part of a team shaping the next chapter of an iconic brand.
Key Responsibilities:
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Prepare ingredients and mise en place for daily service, ensuring freshness and quality.
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Chop, slice, measure, and portion ingredients according to recipes and chef instructions.
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Maintain cleanliness, organization, and sanitation of prep stations and kitchen areas.
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Assist chefs and line cooks with plating, garnishing, and menu execution as needed.
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Monitor inventory and communicate shortages to kitchen leadership.
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Follow all food safety and hygiene standards consistently.
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Support the kitchen team in maintaining smooth, efficient operations during service.
Requirements:
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Experience: 1+ year in a professional kitchen or fine dining environment preferred.
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Knowledge: Familiarity with Japanese ingredients, cuisine, or fine dining prep techniques is a plus.
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Skills:
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Strong attention to detail and commitment to quality.
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Ability to work efficiently in a fast-paced environment.
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Team-oriented, dependable, and collaborative mindset.
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Ability to stand for extended periods and handle kitchen tools safely.
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Positive attitude, professional appearance, and dedication to excellence.
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Flexibility: Availability to work evenings, weekends, and holidays.
What We Offer:
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Work in a dynamic rooftop environment with breathtaking Miami views.
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Be part of a legendary brand expanding to Miami.
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Opportunities for growth, training, and advancement within the restaurant.
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Earned paid vacation time.
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Employee discounts.
Why Join Us:
Step into the next era of an iconic restaurant. Work where culinary artistry, Japanese tradition, and Miami nightlife converge. This is more than a job—it’s a chance to be part of history in the making.
