About Us:
Yamashiro Miami is the first expansion of our legendary Hollywood location, bringing decades of Japanese culinary heritage to the vibrant Miami scene. Set atop a stunning rooftop, we offer elevated Japanese fusion cuisine, inventive cocktails, and an unforgettable atmosphere where history, luxury, and Miami energy collide. Be part of a team shaping the next chapter of an iconic brand.
Key Responsibilities:
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Prepare sushi and Japanese-inspired dishes with precision, attention to detail, and consistency.
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Maintain the highest standards of food quality, presentation, and safety.
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Assist in menu development and execution of new dishes and daily specials.
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Ensure proper handling, storage, and rotation of ingredients.
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Maintain cleanliness and organization of the sushi station and kitchen areas.
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Collaborate with chefs and kitchen staff to ensure timely and efficient service.
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Uphold Yamashiro Miami’s elevated standards in culinary technique and presentation.
Requirements:
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Experience: Minimum 2+ years as a sushi cook in fine dining, upscale restaurants, or high-volume establishments.
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Knowledge: Expertise in Japanese culinary techniques, sushi preparation, knife skills, and traditional plating.
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Skills:
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Strong attention to detail and commitment to consistency.
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Ability to work efficiently in a fast-paced environment.
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Team-oriented and collaborative mindset.
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Ability to stand for extended periods and handle kitchen equipment safely.
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Positive attitude, professional appearance, and dedication to quality.
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Flexibility to work evenings, weekends, and holidays.
What We Offer:
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Work in a dynamic rooftop environment with breathtaking Miami views.
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Be part of a legendary brand expanding to Miami.
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Opportunities for growth, training, and advancement within the restaurant.
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Earned paid vacation time.
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Employee discounts.
Why Join Us:
Step into the next era of an iconic restaurant. Work where culinary artistry, Japanese tradition, and Miami nightlife collide. This is more than a job—it’s a chance to be part of history in the making.
