Hi,
Kismet Bagels is looking for a Overnight Head Baker join our Production team! Please note, baking/food service experience is required.
The hours are 9pm-6am, and we expect you to work Wednesday (Tues at 9pm)-Sunday (Sat at 9pm), full time.
First and foremost, we’re looking for someone who is excited about working on a large scale production line. This is a fast-paced environment that is constantly growing and evolving and becoming better than we were the day before.
We pride ourselves on making delicious and high-quality bagels on a large scale, and want people in our crew who take pride in what they do. Each person plays such an important role in making sure we’re putting out the best food possible!
WHAT WE’RE LOOKING FOR: Overnight Head Baker
This person will be in charge of our Weekend Overnight Bakes - supervising, running ovens, cross checking catering orders, and more. Weds-Fri this person will assist our Production Manager as well as run ovens. Assessing the condition of the dough at the beginning of the shift, ensuring bagels are boiled and baked properly, working quality control and monitoring the team following procedure are all very important.
WHAT WE EXPECT:
- Open Availability, including Weekends
- Self Starter, Intuition, Quick Learner, Team Player
- Someone who takes pride in the product that they produce
- Someone who is excited to be a part of an exciting young business
- Willing to help with cleaning, packaging, organizing, anything that is necessary
If this sounds like you, please apply here with a brief overview of your experience or why you’re interested in joining our team!
We are looking for full time crew members.
WAGES: $22/hour, 40 hours per week.
Benefits:
- Health Insurance (Employer contributes 25%)
- PTO
- Sick Pay Accrual
Thank you!
