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Cocktail Server
Masseria
1340 4th St NE, Washington, DC 20002, United States
Masseria hiring Cocktail Server in Washington, DC

Masseria hiring Cocktail Server in Washington, DC

Cocktail Server

MasseriaMore Info

1340 4th St NE, Washington, DC 20002, United States
Full/Part Time • Hourly ($17.50 - $30.00)
Expired: Nov 1, 2025

Sorry, this job expired on Nov 1, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Masseria by Nicholas Stefanelli a critically acclaimed, Southern Italian, fine dining restaurant in the Union Market District of Washington D.C. We owe our success to a close-knit team of gifted, dedicated professionals. In 2016, Masseria earned a star in Washington, DC’s, first-ever Michelin Guide, an honor it has received every year since. 

In terms of both cuisine and service, our standards are high – and so are those of our guests. 

We offer our family a healthy work-life balance, benefits, and an enriching work environment. We invite you to join our growing creative and passionate team of hospitality professionals at Creative Food Group. 


Required Qualifications:

*Minimum 2+ years in a similar restaurant environment 


Preferred Qualifications:

*High School Diploma or equivalent 


What we expect from you:

*Ability to act with integrity, honesty, and knowledge that promote the culture, values, and mission of Masseria

*Willingness to work and learn in a team environment 

*Ability to work in a fast-paced environment 

*Strong communication skills 

*Strive to present the best products 


Key Responsibilities:

*Assist bartenders with refilling guests’ glasses and getting drinks out in a timely manner

*Restocking snacks, napkins, and communal beverage stations

*Taking and making known of guests’ special requests

*Removing any used plates/flatware/glassware

*Maintaining cleanliness of tables and service stations 


Physical Requirements:

*Ability to walk and stand for extended periods 

*Ability to lift up to 10 pounds 

*All employees are to maintain a neat and well-groomed appearance (specifics will be provided)


Creative Food Group strives to cultivate an inclusive work environment and is proud to celebrate diversity within our ranks. We are Equal Opportunity Employers and provide equal employment opportunities to all applicants for employment without regard to color, race, gender identity, age, disability, religion, sexual orientation, national origin, genetic information, marital status, or status as a covered veteran in accordance with applicable law.

All interested energetic team-players looking to continue their personal and professional growth in a young, hungry, and growing hospitality company that feel they meet the qualifications above, are encouraged to apply. 


Compensation Details

Compensation: Hourly ($17.50 - $30.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off


Required Skills

Teamwork

Customer Service Orientation

Attention to Detail

Time Management

Adaptability

Problem Solving

Multitasking

Positive Attitude

Work Ethic

Cultural Awareness

Interpersonal Skills

Ability to follow instructions

Initiative

Flexibility

Read more


View Job Description

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Italian

Fine Dining

Part of Creative Food Group

Masseria, a new restaurant and a first for chef Nick Stefanelli, is a celebration of big, harmonious flavors and the finest Italian cooking that shaped his palate as a child. In October 2016, it earned a Michelin star within Washington, DC’s first-ever guide. The restaurant’s name carries a heartfelt meaning, defining the charming agricultural farm of the Puglia region, which is heavily rooted in Stefanelli’s heritage. All of which means that running his own restaurant is now more of a lifestyle than a profession, by taking the pretense out of fine dining and keeping it to just a whisper through its service. Entering into a handsome courtyard with relaxed seating, Masseria, an exclusive restaurant for 60 guests, combines the raw and simple look of an Italian country estate, the industrial grit of the Union Market district, and the undeniable chic of its fashion-savvy chef-owner.

Stefanelli’s innovative Italian tasting menus sing with touches of coastal cultures and feature a satisfying range of his signature cuisine. Fresh hand-crafted La Paste along with freshly prepared Pesce and inventive Carne dishes comprise the rustic yet refined progression of courses. Washington Post food critic, Tom Sietsema, selected Masseria as third among his top 10 favorite restaurants in Washington, DC for 2015. Washingtonian Magazine selected Masseria to the #12 spot in its list of the city’s Top 100 Very Best Restaurants for 2016. The Restaurant Association of Metropolitan Washington nominated Masseria in category of “New Restaurant of the Year” and “Pastry Chef of the Year” for 2016.

Awards / Distinctions
2024
2023
2022
2021
2020
2019
2018
2017
Open Jobs From Masseria
Line CookSous Chef