We are seeking an experienced and versatile hospitality professional to join our brand new team as a Hybrid Server/Bartender. This dual role requires confidence on the dining floor and behind the bar, with a focus on providing warm, attentive service and delivering consistent, high-quality beverages.
Responsibilities:
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Provide refined yet relaxed service, ensuring a welcoming guest experience.
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Guide guests through food and beverage menus, making knowledgeable recommendations.
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Accurately take orders and coordinate pacing with the kitchen and bar.
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Prepare and serve cocktails, wine, beer, and non-alcoholic beverages with consistency.
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Maintain bar setup, including garnish prep, juicing, stocking, and cleanliness.
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Support overall floor operations with bussing, resetting tables, and sidework.
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Uphold health, safety, and sanitation standards at all times.
Qualifications:
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At least 2 years of experience in a high-volume, full-service restaurant. Experience in a new restaurant opening a plus!
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Strong knowledge of cocktails, spirits, wine, and beer.
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Ability to multitask and balance both bar production and guest interaction.
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Professional, team-oriented, and guest-focused attitude.
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Flexible availability, including nights, weekends, and holidays.
- MUST BE AVAILABLE BRUNCHES
