Required Years of Experience
3 years
Job Details
THE GRILL is a historically based American chophouse set in midcentury New York. It takes great inspiration from history; both the time the Seagram Building was built and the restaurants that existed at that time. It is the precursor to the NY Steakhouse, when things were still intricate and elegant. It celebrates all the animals of the land and some of our favorites from the sea.
This fine-dining concept is hiring an experienced Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.
RESPONSIBILITIES:
- Sourcing, ordering and receiving the highest quality ingredients.
- Developing, teaching, and maintaining all recipes and techniques.
- Organizing a large team and holding each chef accountable for their responsibilities.
- Overseeing and maintaining a smooth professional service.
- Maintaining all kitchen equipment and following up for any repairs needed.
- Maintaining high standards of cleanliness and organization.
- Overseeing scheduling and inventory to work within a set budget.
REQUIREMENT:
- 3+ years progressive experience in BOH operations, fine dining or Michelin Rated restaurant experience is preferred
- Strong knowledge of and competency performing BOH administrative duties, excellent organization skills and attention to details
- Excellent communication skills, self-motivated and demonstrates the ability to make quick and sound decisions
- Proven ability in training and mentoring staff to continuously develop their skills and knowledge while providing leadership and direction
BENEFITS:
- Competitive Salary
- Medical/Dental/Vision Insurance with Company subsidy
- Growth Opportunities
- Progressive Paid Time Off
- Parental Leave
- Tuition Reimbursement
- Generous Dining Allowance
- Unlimited Referral Program
- TransitChek Discount
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
Compensation Details
Compensation: Salary ($70,000.00 - $80,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Advanced Knife Skills
Leadership
Sourcing, Ordering, and Receiving Quality Ingredients
Team Management
Basic Knife Skills
Quality Control
Developing and Maintaining Recipes and Techniques
Time Management
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Part of Major Food Group
375 Park Food is a space composed of two restaurants, THE GRILL and THE POOL. These spaces occupy the historic rooms of the former restaurant The Four Seasons and are now operated by Major Food Group.
THE GRILL is a historically based American chophouse set in midcentury New York. It takes great inspiration from history; both the time the Seagram Building was built and the restaurants that existed at that time. It is the precursor to the NY Steakhouse, when things were still intricate and elegant. It celebrates all the animals of the land and some of our favorites from the sea. There is extensive table side preparation and service. There is also extensive use of THE GRILL. It is the name of the restaurant, the style of restaurant, and the piece of equipment we use in the kitchen for many of our signature preparations.
Major Food Group (MFG) is a New York based restaurant and hospitality company founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. The founders all exhibit a wealth of knowledge in the food, hospitality, and business sectors.
Awards / Distinctions
202220212020
