Required Years of Experience
2 years
Job Details
Chef de Partie (Line Cook) – The Kingsway
New Orleans, LA
The Kingsway, a fine dining Asian restaurant experience from the James Beard-nominated team behind the acclaimed Saffron NOLA, is seeking dedicated and passionate Chefs de Partie (Line Cooks) to join our culinary team. At The Kingsway, we are committed to creating a dining experience that honors heritage while embracing innovation and quality.
About the Role:
As a Chef de Partie, you will work closely with the Exec Chef and Sous Chef to execute precise and beautifully presented dishes. You will be responsible for preparing, cooking, and plating food according to our high standards while maintaining a clean and organized workstation. Your dedication to consistency and excellence will help define The Kingsway experience.
Key Responsibilities:
• Execute dishes to exacting standards as directed by the Exec Chef and Sous Chef
• Prepare ingredients and mise en place with precision and efficiency
• Cook and plate dishes according to standardized recipes and presentation guidelines
• Maintain a clean, organized, and sanitized workstation at all times
• Adhere to food safety and hygiene regulations
• Work collaboratively with the culinary team to maintain quality and consistency
• Assist in inventory management and proper storage of ingredients
Qualifications:
• Previous experience as a line cook or chef de partie in a fine dining environment
• Passion for Asian cuisine and modern culinary techniques
• Strong attention to detail and commitment to quality
• Ability to work in a fast-paced, high-pressure setting
• Willingness to learn and grow within a team-driven environment
• Strong organizational skills and a positive attitude
Why Join Us:
The Kingsway offers the opportunity to work alongside some of the most talented and passionate culinary professionals in New Orleans. Join a team that values creativity, craftsmanship, and dedication to fine dining excellence.
Compensation Details
Compensation: Hourly ($18.00 - $25.00) plus tips
Benefits & Perks: Health Insurance, 401k, Dining Discounts, Wellness Program
Required Skills
Culinary Creativity
Team Collaboration
Time Management
Adaptability
Problem Solving
Communication Skills
Customer Service Orientation
Stress Management
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Asian
Fine Dining
Part of Saffron NOLA & The Kingsway
The Kingsway is a fine dining Asian restaurant experience from Chef Ashwin Vilkhu, inspired by family dinners from his childhood home. Growing up, family meals reflected the rich culinary diversity of Asia's bold flavors, vibrant spices, and dishes that seamlessly blended traditions. Much like Singapore, where cultures and cuisines intertwine, The Kingsway celebrates this intersection of flavors, reimagining them with refined techniques and a contemporary sensibility.
Every dish is a tribute to the meals that shaped him as Chef, crafted with precision and imagination. Thoughtfully sourced and sustainable ingredients, balanced bold flavors, and an unwavering commitment to excellence define our approach. The Kingsway is not just a restaurant it is an homage to memory and a celebration of Asian cuisine & culture.
Our commitment to excellence extends beyond the kitchen. Beverage Director and Sommelier Colin Williams, a trained chef, leads the beverage program with a culinary-driven approach where each pairing, from inventive cocktails to a dynamic wine selection, is designed to enhance the dining experience. At the helm of service, General Manager Taylor Adams brings an unparalleled level of leadership, ensuring every guest feels welcomed with warmth and hospitality.
At The Kingsway, every element from the flavors on the plate to the glass in hand comes together to create an experience that is thoughtful, dynamic, and deeply rooted in both tradition and innovation.
