Required Years of Experience
3 years
Job Details
Executive Chef – Upscale, High-Volume Concept
Chicago OR Western Suburbs
We are seeking an experienced Executive Chef or Executive Sous Chef to join our team and lead the kitchen operations of a thriving, upscale, high-volume concept.
The ideal candidate will have:
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Proven full-service, high-volume kitchen management experience
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Strong staff leadership and team development skills
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A solid and consistent employment track record
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Passion for delivering exceptional guest experiences through culinary excellence
This is a unique opportunity to join a well-established company with a strong culture, supportive leadership, and room for growth.
If you are a driven and professional culinary leader looking for your next career move, we want to hear from you!
Compensation Details
Compensation: Salary ($80,000.00 - $100,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k
Required Skills
Kitchen Management
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Recruiting Agency
1 Employee Recommendation
Part of EHS Hospitality Group
EHS Recruiting Company is an executive search firm for the hospitality industry. We place talent nationwide and have a local office in Chicago!
Our recruiters are seasoned professionals, with a solid foundation in the restaurant, hotel, and resort industries.
We work with companies that value their employees, offering competitive salaries, benefits and opportunities for growth.
EHS has offices throughout the country, with job opportunities available nationwide and beyond.
