Job Title: Restaurant Manager
Venue Type: High-End Cocktail Bar / American Restaurant
Location: New York, NY
Employment Type: Full Time
Industry: Upscale Casual / Fine Dining / Beverage-Driven Concept
Compensation: $65,000 -$75,000 + Benefits
Experience Required: 4+ Years in Bar Management
Start Date: ASAP / Flexible
Job Description
Jack & Charlie's, a design-forward bar and restaurant in New York City is seeking an experienced Restaurant Manager to lead its. This is a unique opportunity to join a passionate, hospitality-driven team committed to delivering an exceptional guest experience through meticulous service and culinary
As Restaurant Manager you will oversee a top-tier culinary program rooted in quality, creativity, and seasonal expression. This role demands a combination of leadership, operational expertise, and a strong grasp of cocktail culture.
Key Responsibilities
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Lead day-to-day operations, ensuring excellence in service and execution.
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Train and mentor a skilled service team and support in house management team.
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Experience with TOAST or Open table is highly preferred.
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Uphold high standards of cleanliness, safety, and compliance with NYC DOH.
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Collaborate with ownership and culinary teams on programming and events.
Qualifications
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4+ years of Restaurant management experience in a high-volume, steak house or american food driven restaurant.
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Strong leadership and communication skills; thrives in a team-first environment.
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Sharp attention to detail and ability to manage inventory and a service team.
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A commitment to hospitality, creativity, and continuous improvement.
What We Offer
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Dining Benefits across 5 stores in our company.
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Competitive salary and health benefits.
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A dynamic, team-oriented work environment.
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Opportunities for growth and recognition within a highly respected hospitality group.
To Apply:
Submit your resume and a short cover letter via Culinary Agents outlining your relevant experience and passion for hospitality. We look forward to reviewing your submission.
Requirements:
-Ability to work an open schedule; days, nights, weekends & holidays
-Must be organized, detail oriented, reliable, punctual and self- motivated
-Desire to continuously learn, grow and strive to create a positive and fulfilling atmosphere
-Three years NYC or comparable restaurant experience required
-Point of Sale experience
-Craft Cocktail, fine wine and craft beer experience a must
-Willingness to provide an excellent guests experience
We are an Equal Opportunity Employer that does not discriminate on the basis of race, color, religion, sex, national origin, ancestry, marital status, age, sexual orientation or disability or any other classifications protected by local, state and federal laws. 
