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Overnight Cook
Café Chelsea
218 West 23rd Street, New York, NY
Café Chelsea hiring Overnight Cook in New York, NY

Café Chelsea hiring Overnight Cook in New York, NY

Overnight Cook

Café ChelseaMore Info

218 West 23rd Street, New York, NY
Part Time • Hourly ($25.00)
Expired: Oct 31, 2025

Sorry, this job expired on Oct 31, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
***Please attach a PDF of your current resume to be considered for this role***


Cafe Chelsea is now hiring OVERNIGHT COOKS for our all day french american restaurant at the Hotel Chelsea. We are looking for experienced hospitality professionals to join our team. You will need to work with the Chefs upholding our standards in food and workplace culture. You will assist in managing overnight food, prep, cleanliness, organization, and all other items the Chef requires. We are currently focused on candidates with part-time availability 

As an overnight cook, you will be responsible for preparing food during the late-night or early morning hours, when the rest of the kitchen staff is off-duty. This roles is crucial since you will be serving food to the hotel guest. 

What We Offer

We offer a competitive hourly wage ($25/hr) commensurate with experience, alongside PTO, a 401(k) and a complete medical, dental, and vision insurance package.


About This Role

As an overnight cook you will be responsible for preparing food during the late-night or early morning hours, when the rest of the kitchen staff is off-duty. This role is crucial in our establishment since you will be providing the food for the rooms. You will also be doing early preparation for the next day’s service—such as kitting sauces, cutting vegetables and anything extra the chef might need. 
Schedule would be from 10:00 pm until 6:00 am with 30 minute break. 

Specific job duties include, but are not limited to:

  • Executes food, beverage, service, and hospitality service that aligns with SHG brand
  • Methodically approaches food production and quality standards with a keen eye to detail
  • Organizes kitchen space and enforces the same standards with the kitchen team

What You Bring

  • Minimum of 1+ years’ experience in high-volume restaurant kitchen
  • Analytical and organizational skills; the ability to define and solve a variety of changing situations under stress
  • The ability to lift, carry, push, or pull heavy objects, up to 50lbs
  • Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time

SHG Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.


Compensation Details

Compensation: Hourly ($25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k


Required Skills

Time Management

Attention to Detail

Problem Solving

Adaptability

Collaboration

Communication Skills

Stress Management

Work Ethic

Safety and Sanitation Awareness

Customer Service Orientation

Flexibility in Work Hours

Read more

View Job Description

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French

Upscale Casual, Cafe, Bar / Lounge

Part of Sunday Hospitality

Cafe Chelsea is a French American bistro located within the historic Hotel Chelsea in Manhattan, NY.

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