Required Years of Experience
2 years
Job Details
A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include:
- Assisting with stocking and setting up the kitchen stations
- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
- Plating prepared foods based on senior chef’s guidance
- Working with servers to ensure that orders are completed according to request and on time
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Compensation Details
Compensation: Hourly ($19.00 - $23.00)
Benefits & Perks: Commuter Benefits, Dining Discounts
Required Skills
Production Kitchen
Food Prep
Garde Manger Station
Pizza Making
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Part of Stretch Pizza
Inspired by Wylie Dufresne's upbringing in New York City and the magic of New York-style pizza, Stretch offers a lively restaurant with an incredible bar and inspired wine list in Manhattan's Flatiron District.
Stretch Pizza will stay true to what fans love about New York-style pies—the crunch and the chew of the crust, the classic red sauce, the cheese pull—but the menu will stretch far beyond the standards offering twists on the classics as well.
