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Assistant Sommelier
Copra
1700 Fillmore St, San Francisco, CA 94115, United States
Copra hiring Assistant Sommelier in San Francisco, CA

Copra hiring Assistant Sommelier in San Francisco, CA

Assistant Sommelier

CopraMore Info

1700 Fillmore St, San Francisco, CA 94115, United States
Full/Part Time • Hourly ($19.18) plus tips
Expired: Oct 31, 2025

Sorry, this job expired on Oct 31, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
About us:
At Copra, we celebrate the culinary bounty of Southern India and Northwestern Sri Lanka, passionately crafted under the esteemed 2-Michelin Star Chef Srijith Gopinathan. We opened to incredible recognition as the #1 Best New Restaurant in America by Robb Report in 2023, the SF Chronicle top 25 2024, a Wine Spectator Award of Excellence, and a James Beard nomination two years running. Currently, we're looking for an exceptional Assistant Sommelier who wants to join our talented team and elevate our service to even greater heights.


In addition to providing an unparalleled culinary experience in San Francisco, we are creating a work culture to match. Authenticity, Critical Thinking, Communication, Unwavering Standards, Curiosity and Respect are what guide our service team. Copra's growing team is dedicated to these values and a professional environment full of opportunity.


Key Responsibilities:
- Foster a respectful and professional work environment for all coworkers and guests.
- Deliver an exceptional dining experience by managing a section of tables in our vibrant and busy atmosphere.
- Learn and sell our exceptional wine and spirits offerings to enhance our customers' dining experiences.
- Consistent follow through on steps of service and daily responsibilities in order to fulfill performance agreements.
- Maintain a team-oriented mindset to contribute to our successful tip pool system.
- Adhere to high standards of organization, attention to detail, and sanitation
in compliance with health department standards.


Qualifications:

- A minimum of 3 years experience as a professional server, sommelier, or bartender, preferably in Fine Dining.
- Certified CMS, WSET III, or equivalent experience.
- Proven ability to work in a fast-paced, vibrant atmosphere.
- Demonstrated ability to follow direction and maintain a team-oriented mindset.
- A track record of creating a respectful, positive work environment.
- Must hold a valid California Food Handler Card & RBS Certificate.


Employee Benefits:

Two staff meals provided daily, one prior to service and one after.
50% off for you and up to a party of four on your days off.
Medical Benefits
401k with 2% employer match


Why Work with Us?

This is more than just a job. It's an opportunity to be part of a group that's bringing new experiences to the culinary world. It's a chance to learn from a 2-Michelin Star chef, broaden your knowledge of unique cuisines, and be part of a work culture that truly values its employees. If you're ready to take your career to the next level and contribute to our success story, we look forward to hearing from you.


Copra is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Compensation Details

Compensation: Hourly ($19.18) plus tips

Benefits & Perks: Health Insurance, 401k, Dining Discounts


Required Skills

Teamwork

Customer service excellence

Customer Service

Wine and Spirits Knowledge

Wine Knowledge

Sales Skills

Time Management

Adaptability

Collaboration

Problem Solving

Interpersonal Skills

Conflict Resolution

Attention to Customer Needs

Positive Attitude

Ability to Work Under Pressure

Work Ethic

Culinary Knowledge

leadership potential

Fast Paced Work Environment

Leadership

Commitment to Professional Development

Professionalism

Health and Safety Compliance

Read more

View Job Description

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Indian

Upscale Casual, Fine Dining

Part of Restaurants by Chef Srijith Gopinathan

The menu will feature dishes from Chef Sri's childhood things he enjoyed from street carts, toddy shops, carnivals, weddings, festivals, seafood barbecues and shacks on the beach from his native Kerala. Preparations that have their roots in family traditions, and recipes passed on by his grandmother, mother, mother-in-law, and aunts. Copra will source fresh local spices from the coastal regions in combination with fresh heirloom seasonal ingredients from Northern California. Local delicacies made with fermented rice and grains like Appams (Hopper) and Toddy flatbreads will be highlights.