Required Years of Experience
1 year
Job Details
Join the Team at Frasca Food and Wine
Frasca is the renowned creation of Master Sommelier Bobby Stuckey and Chef Lachlan Mackinnon-Patterson, inspired by their deep passion for the cuisine and hospitality traditions of Friuli-Venezia Giulia, Italy. Our thoughtfully prepared food, award-winning wine list of over 200 selections, and genuine hospitality come together to create a truly unforgettable dining experience.
We are currently seeking smart, passionate, and driven individuals who are eager to grow their careers in hospitality. While no prior experience is required, we are looking for candidates who are enthusiastic about learning and committed to professional development in food, wine, and service.
What to Expect:
Our team members begin by learning wine-by-the-glass offerings and food running, with ongoing education and development into backwait and server roles. This is a great opportunity for those looking to build a strong foundation in hospitality.
Compensation & Benefits:
Frasca Hospitality Group proudly operates under a whole house tip share model, meaning all hourly team members share in the success of the restaurant—together. Employees receive an hourly base rate plus shared tips, with an estimated starting wage of $19–$35 per hour and the opportunity to earn more as they grow. We offer a comprehensive benefits package including medical, dental, and vision insurance; a 401(k) retirement plan with immediate vesting and company match; and paid sick leave. Additional perks include a formal mentorship program, employee assistance and wellness programs, dining discounts at all Frasca Hospitality Group restaurants, paid family meals, on-site educational classes,Team members also benefit from a collaborative, supportive work environment with ongoing training and mentorship
We are committed to fostering a diverse and inclusive workplace and are proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
Interested?
Please submit your resume with your response. We look forward to connecting with you to schedule an interview.
Compensation Details
Compensation: Hourly ($19.00 - $35.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program
Required Skills
Passion for Friuli Venezia Giulian Cuisine
Ability to work in a team environment
Ability to Work in a Team
Passion for culinary arts
Adaptability to Learn New Concepts
Strong Communication Skills
Knowledge of wine
Adaptability to New Roles
Read more
Other jobs you might be interested in
Italian
Upscale Casual, Wine Bar
Part of Frasca Hospitality Group
Frasca is the creation of Master Sommelier Bobby Stuckey and Chef Lachlan Mackinnon-Patterson. Their shared passion for Friuli-Venezia Giulian cuisine and fine wine is reflected in the exquisitely prepared fare and a comprehensive wine list boasting over 200 varieties. The seasoned and professional staff ensures a memorable evening with their meticulous attention to detail, expert wine pairing, and extensive knowledge of the menu. And the pastoral, elegant dining room evokes the gracious and friendly feeling of traditional Italian Frascas. Warm, welcoming, and unpretentious, Frasca is the perfect destination for impromptu gatherings, casual dinners, and special occasions.
Follow the career paths of Executive Chef, Lachlan Mackinnon-Patterson, and Master Sommelier, Bobby Stuckey:
http://culinaryagents.com/career/timeline/lachlan-mackinnon-patterson
http://culinaryagents.com/career/timeline/bobby-stuckey
Awards / Distinctions
2025
2025
2024
2023
2023
2022
2021
2008
2019
2013
2020






