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Front of House Staff
Frasca Food & Wine
1738 Pearl St, Boulder, CO 80302
Frasca Food & Wine hiring Front of House Staff in Boulder, CO

Frasca Food & Wine hiring Front of House Staff in Boulder, CO

Front of House Staff

Frasca Food & WineMore Info

1738 Pearl St, Boulder, CO 80302
Full/Part Time • Hourly ($19.00 - $35.00) plus tips
Expires: Dec 1, 2025

675 people viewed

Required Years of Experience

1 year


Job Details

Join the Team at Frasca Food and Wine
Frasca is the renowned creation of Master Sommelier Bobby Stuckey and Chef Lachlan Mackinnon-Patterson, inspired by their deep passion for the cuisine and hospitality traditions of Friuli-Venezia Giulia, Italy. Our thoughtfully prepared food, award-winning wine list of over 200 selections, and genuine hospitality come together to create a truly unforgettable dining experience.

We are currently seeking smart, passionate, and driven individuals who are eager to grow their careers in hospitality. While no prior experience is required, we are looking for candidates who are enthusiastic about learning and committed to professional development in food, wine, and service.

What to Expect:
Our team members begin by learning wine-by-the-glass offerings and food running, with ongoing education and development into backwait and server roles. This is a great opportunity for those looking to build a strong foundation in hospitality.

Compensation & Benefits:
Frasca Hospitality Group proudly operates under a whole house tip share model, meaning all hourly team members share in the success of the restaurant—together. Employees receive an hourly base rate plus shared tips, with an estimated starting wage of $19–$35 per hour and the opportunity to earn more as they grow. We offer a comprehensive benefits package including medical, dental, and vision insurance; a 401(k) retirement plan with immediate vesting and company match; and paid sick leave. Additional perks include a formal mentorship program, employee assistance and wellness programs, dining discounts at all Frasca Hospitality Group restaurants, paid family meals, on-site educational classes,Team members also benefit from a collaborative, supportive work environment with ongoing training and mentorship

We are committed to fostering a diverse and inclusive workplace and are proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

Interested?
Please submit your resume with your response. We look forward to connecting with you to schedule an interview.


Compensation Details

Compensation: Hourly ($19.00 - $35.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program


Required Skills

Passion for Friuli Venezia Giulian Cuisine

Ability to work in a team environment

Ability to Work in a Team

Passion for culinary arts

Adaptability to Learn New Concepts

Strong Communication Skills

Knowledge of wine

Adaptability to New Roles

Team Collaboration

Willingness to Accept Feedback

Passion for Friuli Venezia Giulian Cuisine and Fine Wine

Customer Service Orientation

Interest in Wine and Food Pairings

Knowledge of food

Ability to Thrive in a Fast Paced Environment

Time Management Skills

Willingness to Learn

Extensive Menu Knowledge

Ability to Handle Multiple Tasks

Strong Work Ethic

Ability to Handle Feedback

Passion for food and beverage

Food Knowledge

Attention to Customer Needs

Wine pairing expertise

Flexibility in scheduling

Problem Solving Skills

Commitment to Quality Service

Career Growth Mindset

Passionate About Hospitality

Commitment to Professional Development

Interpersonal Skills

Positive Attitude

Meticulous Attention to Detail

Culinary Knowledge

Ability to Work in a Diverse Environment

Wine by the Glass Knowledge

Knowledge of Fine Wines

Professionalism

Training

Cultural Awareness

Motivation to learn

Work Ethic

Backwait

Collaboration

Expert Wine Pairing

Enthusiasm

Knowledge of Fine Wine

Ambition

Motivated

Extensive Knowledge of Menu

enthusiastic learner

Motivated to Learn and Grow

Hospitality Industry Knowledge

Health Insurance

Ability to work in a fast paced environment

Motivated to Further Knowledge in Wine, Food, and Hospitality

Dental Insurance

Attention to Detail

Enthusiasm to learn

Knowledge of Menu

Ambition to Grow

Enthusiastic About Wine and Food

Education in Wine by the Glass Knowledge and Food Running

Wine Pairing

Backwait and Server Roles

Menu Knowledge

Hospitality Tip Share Model

Knowledge of Wine and Food

Employee Assistance Program

Motivated to learn

Wellness Package

Ambitious

Server Roles

Wine Knowledge

Communication Skills

Food Running

Customer Service Skills

Willingness to Train and Develop in Different Roles

Customer Service

Adaptability

Teamwork

Dedication to Career Growth

Communication

Time Management

Read more


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Italian

Upscale Casual, Wine Bar

Part of Frasca Hospitality Group

Frasca is the creation of Master Sommelier Bobby Stuckey and Chef Lachlan Mackinnon-Patterson. Their shared passion for Friuli-Venezia Giulian cuisine and fine wine is reflected in the exquisitely prepared fare and a comprehensive wine list boasting over 200 varieties. The seasoned and professional staff ensures a memorable evening with their meticulous attention to detail, expert wine pairing, and extensive knowledge of the menu. And the pastoral, elegant dining room evokes the gracious and friendly feeling of traditional Italian Frascas. Warm, welcoming, and unpretentious, Frasca is the perfect destination for impromptu gatherings, casual dinners, and special occasions.

Follow the career paths of Executive Chef, Lachlan Mackinnon-Patterson, and Master Sommelier, Bobby Stuckey:

http://culinaryagents.com/career/timeline/lachlan-mackinnon-patterson

http://culinaryagents.com/career/timeline/bobby-stuckey

Awards / Distinctions
2025
2025
2024
2023
2023
2022
2021
2008
2019
2013
2020
Leadership
Peter Hoglund

Partner

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