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Line Cook
The Franklin Butchery
129 2nd Avenue North, Franklin, TN 37064
The Franklin Butchery hiring Line Cook in Franklin, TN

The Franklin Butchery hiring Line Cook in Franklin, TN

Line Cook

The Franklin ButcheryMore Info

129 2nd Avenue North, Franklin, TN 37064
Full/Part Time • Hourly ($20.00 - $25.00)
Expired: Dec 15, 2025
Sorry, this job expired on Dec 15, 2025. Below are other jobs that may be of interest to you.
Required Years of Experience

2 years

Job Details
Available Line Cook Positions
  • Full-Time: Two positions
  • Part-Time: Two positions (approximately 20–30 hours per week)
Responsibilities
  • Support the Kitchen Manager and Head Butcher in all aspects of food preparation, cooking, plating, and general kitchen oversight.
  • Cross-train to provide assistance with butchery tasks as required.
Skills and Qualifications
  • Minimum of two to three years of experience in a professional kitchen environment.
  • Demonstrated proficiency in knife skills and a comprehensive understanding of kitchen equipment and safety protocols.
  • Capacity to work efficiently and maintain composure under pressure during periods of high service volume.
Work Hours
  • Full-Time: Forty hours per week
  • Part-Time: Twenty to thirty hours per week
Compensation Details

Compensation: Hourly ($20.00 - $25.00)

Required Skills

Teamwork

Food Preparation

Communication

Attention to Detail

Knife Skills

Food Safety Knowledge

Time Management

Positive Attitude

Organizational Skills

Communication Skills

Cleaning / Sanitation

Cooking

Food Safety

Following Recipes

Prepping Ingredients

Frying

Safety and Sanitation

Food Handler Certification

Work In a Fast-Paced Environment

Flexibility

Read more

View Job Description

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OPENING SOON

The Franklin Butchery

Butcher Shop

The Franklin Butchery is a chef-led, family-owned butcher shop in the heart of downtown Franklin, TN — dedicated to honest cuts, sustainable sourcing, and Southern hospitality. Whether you're planning a weeknight dinner or a Sunday roast, our hand-trimmed meats and old-school service are here to help you feed your people right.

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