Line Cook
The Franklin Butchery
129 2nd Avenue North, Franklin, TN 37064
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Required Years of Experience
2 years
Job Details
Available Line Cook Positions
- Full-Time: Two positions
- Part-Time: Two positions (approximately 20–30 hours per week)
- Support the Kitchen Manager and Head Butcher in all aspects of food preparation, cooking, plating, and general kitchen oversight.
- Cross-train to provide assistance with butchery tasks as required.
- Minimum of two to three years of experience in a professional kitchen environment.
- Demonstrated proficiency in knife skills and a comprehensive understanding of kitchen equipment and safety protocols.
- Capacity to work efficiently and maintain composure under pressure during periods of high service volume.
- Full-Time: Forty hours per week
- Part-Time: Twenty to thirty hours per week
Compensation Details
Compensation: Hourly ($20.00 - $25.00)
Required Skills
Teamwork
Food Preparation
Communication
Attention to Detail
Knife Skills
Food Safety Knowledge
Time Management
Positive Attitude
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Butcher Shop
The Franklin Butchery is a chef-led, family-owned butcher shop in the heart of downtown Franklin, TN — dedicated to honest cuts, sustainable sourcing, and Southern hospitality. Whether you're planning a weeknight dinner or a Sunday roast, our hand-trimmed meats and old-school service are here to help you feed your people right.
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