S.R.O., a premier cocktail destination known for precision, creativity, and elevated guest experiences. This role is ideal for a professional with advanced bar knowledge and a true passion for the craft of mixology.
Key Responsibilities:
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Create and serve exceptional cocktails with a balance of technique, artistry, and hospitality.
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Demonstrate expertise in spirits, liqueurs, bitters, infusions, and continuously experiment with new techniques techniques (e.g., fat-washing, sous-vide, clarification, carbonation, smoke/flavor infusions)
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Maintain mastery of cocktail history, classics, and modern trends to deliver both authenticity and innovation.
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Experiment with premium ingredients, infusions, syrups, and garnishes to ensure a distinctive bar program.
- Engage with guests by providing storytelling around cocktails, spirits, and techniques to elevate the guest experience.
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Uphold immaculate standards of cleanliness, organization, and safety behind the bar at all times.
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Monitor guest satisfaction and proactively address any concerns with professionalism and grace.
- Act as a brand ambassador, cultivating a sense of exclusivity and sophistication in the guest experience.
- Contribute to pre-shift tastings and training sessions to maintain consistency across the team.
- Model professionalism, punctuality, and a polished appearance at all times.
Bar & Station Preparation Duties:
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Prepare all syrups, infusions, cordials, shrubs, and house-made mixers daily to exacting recipes and standards.
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Ensure fresh garnishes, herbs, citrus, and other ingredients are consistently prepped, labeled, and stored for peak quality.
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Polish all glassware, bar tools, and service items to a pristine finish prior & post each shift.
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Restock and organize premium spirits, wine, and liqueurs, ensuring easy access and elegant presentation.
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Monitor and rotate stock to maintain freshness and reduce waste, adhering to FIFO (First In, First Out).
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Conduct daily bar opening and closing checklists, ensuring the bar is guest-ready at all times.
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Proactively identify prep needs to ensure uninterrupted service flow during peak hours.
Qualifications:
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Minimum 3–5 years of experience in high-end cocktail bars or luxury hospitality venues.
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Extensive knowledge of spirits, wine, beer, and cocktail history.
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Demonstrated ability to design and execute unique, balanced cocktails.
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STRONG guest engagement and hospitality skills.
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Attention to detail, consistency, and passion for hospitality.
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Ability to thrive in a fast-paced, high-volume environment.
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Hoboken Bar card needed.
Compensation
