Sous Chef

Sous Chef – Upscale Restaurant

$78,000 - $80,000 + Bonus

Join this local restaurant group as a Sous Chef, responsible for assisting in overseeing all culinary operations of this upscale full-service restaurant, complete with excellent benefits, salary, and career growth opportunity.

COMPANY:

• Local restaurant group with 3 concepts/locations
• Strong leadership with clear direction
• Highly skilled and experienced team with very low management turnover

BENEFITS & FEATURES:

• Medical, Dental, Vision, and Life Insurance
• Great, well-functioning management team
• Outstanding cuisine you can be proud of
• Highly competitive salary
• 2 weeks paid vacation
• Bonus potential

YOUR ROLE WITH THE COMPANY:

The Sous Chef is responsible for assisting in managing all culinary operations of the restaurant.  Primary duties and responsibilities include:

• Ensures strict compliance with health and safety regulations to maintain a clean and safe kitchen
• Maintains exceptionally high standards of food quality and presentation, ensuring every dish meets the restaurant’s prestigious reputation
• Continuously innovates and inspires the culinary team, encouraging creativity and excellence
• Supports innovative menus that highlight seasonal and premium ingredients
• Train, supervise, and support kitchen staff to keep the team running smoothly
• Help manage food prep, scheduling, ordering, inventory, and food quality with culinary team

BACKGROUND PROFILE:

•        2+ years of experience as a Sous Chef with an upscale casual or fine dining full-service restaurant

•        Able to work under pressure with ease, especially during very busy meal periods
•        Have strong interpersonal and communication skills
•        Passionate, energetic, detail oriented, and a love for hospitality

EOE – EQUAL OPPORTUNITY EMPLOYER