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Sushi-San - Nashville hiring Line Cook in Nashville, TN

Line Cook

Sushi-San - NashvilleMore Info

Nashville, TN
Full/Part Time • Hourly ($20.00 - $26.00)
Expired: Jan 2, 2026

Sorry, this job expired on Jan 2, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Sushi-san Nashville is hiring people to join their Opening Team as LINE COOKS!

A Few of Our Line Cook Benefits:

  • Restaurant Discounts
  • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
  • Paid Vacation for Qualifying Employees
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • 401(k)


Join the team at the brand-new Sushi-san in Nashville! Sushi-san is known for serving exceptional Japanese cuisine with warm, relaxed hospitality. Be part of one of Lettuce Entertain You’s most exciting restaurant brands as we expand to Tennessee. Whether you're looking to grow your career or join a fast-paced, fun team, Sushi-san offers the perfect opportunity to be part of something special.



Caring. Creative. Careers.

Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.

EOE. We participate in E-Verify / Participamos en E-Verify


LINE COOK JOB DESCRIPTION


Line Cooks are responsible for the preparation, production and presentation of all menu items.


Essential Functions

  • Prepare menu items according to prescribed recipes and/or special requests
  • Available to work a variety of hours, days and shifts, including weekends
  • Safely and effectively use and operate all necessary tools and equipment, including knives
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Multitask calmly and effectively under pressure
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

 Key Responsibilities and Duties

  • Follow all prescribed portioning controls and par levels
  • Maintain food safety and quality standards
  • Ability to read a thermometer correctly and efficiently
  • Communicate any food delays or issues to Coordinator
  • Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
  • Accurately account for all items coming out of the station
  • Understand and follow the food allergy procedure and special orders/restrictions
  • Comply with all safety and sanitation guidelines and procedures
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Get along well with others and be a team player
  • Other duties will be assigned as needed
#CAPOST

Skills Required

  • Fast-Paced Experience

Compensation Details

Compensation: Hourly ($20.00 - $26.00)

Benefits & Perks: Dental Insurance, Dining Discounts, Health Insurance, 401k, Vision Insurance, Wellness Program, Paid Time Off


Required Skills

Attention to Detail

Time Management

Adaptability

Problem Solving

Team Collaboration

Stress Management

Physical Stamina

Customer Service Orientation

Communication Skills

Safety Awareness

Organizational Skills

Ability to follow directions

Interpersonal Skills

Creativity in Food Preparation

Work Ethic

Willingness to Learn

Read more


View Job Description

Open Jobs From Sushi-San - Nashville

Executive Chef
Full Time • Salary ($70k - $100k)
Require min. 2 years of experience

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Japanese, Asian, Sushi, Seafood

Upscale Casual

Part of Lettuce Entertain You Restaurants

Sushi-san is known for serving exceptional Japanese cuisine with warm, relaxed hospitality. Be part of one of Lettuce Entertain You’s most exciting restaurant brands as we expand to Tennessee. Whether you're looking to grow your career or join a fast-paced, fun team, Sushi-san offers the perfect opportunity to be part of something special.

Open Jobs From Sushi-San - Nashville
Executive Chef