Required Years of Experience
2 years
Job Details
The Trestle Inn, Philadelphia's One and Only Spot for Whiskey and Go Go, has an immediate opening for a motivated industry professional to work as a Floor Manage with occasional bartender fill-in as required. Candidate will work a combination of opening and closing floor management shifts together every Thursday, Friday and Saturday between 3:30 PM and 3:30 AM with an average of 24 hours per week.
Essential experience includes:
- Opening and closing duties in the hospitality industry
- Supervising the FOH team, entertainers and security
- High degree of comfort working in a high-paced nightlife environment
- Impeccable attention to detail, presentation and cleanliness
- High-volume craft cocktail bartending
RAMPS certification required. ServSafe certification a plus.
Two industry references and clean record required. Only highly qualified candidates need apply.
Compensation Details
Compensation: Salary ($36,000.00)
Required Skills
Floor Management
Customer Service
Teamwork
Attention to Detail
People Skills
Work In a Fast-Paced Environment
High Volume Service
High Volume Bartending
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(267) 239-0290
