Maitre D

At Golden Age Hospitality — the team behind The Nines, ACME, Le Dive, Deux Chats, and The Happiest Hour — we believe nightlife is a cultural expression. Our venues are playgrounds for creativity, design, and unforgettable experiences.

We are currently seeking a hospitality-driven, experienced Maitre D’ to join our team.

As the first and last point of contact for our guests, the Maitre D’ plays a key role in setting the tone for the entire dining experience. We’re looking for someone who brings warmth, professionalism, and efficiency to the role—balancing a gracious demeanor with a sharp attention to detail and service flow.

• Greet all guests with warmth and genuine hospitality upon arrival and departure
  
  
• Manage nightly reservations and waitlists via Resy or OpenTable, optimizing guest flow and seating efficiency
  
  
• Communicate table statuses and pacing with servers and floor managers to ensure smooth service
  
  
• Maintain expert knowledge of the food and beverage menus, with the ability to assist in guest recommendations
  
  
• Support the front-of-house team in managing floor operations, special requests, and guest accommodations
  
  
• Handle guest concerns with professionalism, confidence, and care
  
  

• Minimum 2 years of experience as a Maitre D’ or host in a high-volume, hospitality-focused restaurant or bar
  
  
• Strong understanding of guest dynamics, pacing, and service coordination
  
  
• Comfortable working in fast-paced, high-pressure environments with a calm and welcoming presence
  
  
• Excellent verbal and written communication skills
  
  
• Familiarity with Resy and OpenTable platforms
  
  
• Working knowledge of food, wine, and cocktail culture
  
  
• Availability to work late nights, weekends, and holidays as needed
  
  

• Poise, professionalism, and a natural sense of hospitality
  
  
• Strong organizational skills and ability to multitask with grace
  
  
• A collaborative, team-first attitude and leadership presence on the floor
  
  
• Interest in food, beverage, and hospitality trends
  
  

Compensation & Benefits

• 2 weeks paid vacation per year, available for use after 90 days employment
• Annual performance-based bonus
• Companywide Dining Discounts