Job is saved!

Click your avatar to
access saved jobs and applications

1 Vanderbilt Avenue, New York, NY

Sommelier

Jōji More Info

1 Vanderbilt Avenue, New York, NY

Full Time • Hourly ($16.50) plus tips

Expires: Nov 30, 2025 • Closed: Nov 3, 2025

Sorry, this job closed on Nov 3, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details

The Dinex Group, is looking for an Experienced Sommelier for Joji, the Michelin Star Omakase restaurant.

The ideal candidate will have a keen understanding of the fundamentals of Japanese food, wine and service standards as well as a professional demeanor and, most importantly, the desire to learn and potential for growth in the company.

The Sommelier is responsible for serving guests in a warm, accommodating and professional manner to ensure total guest satisfaction. They are in charge of wine/sake pairings and should always be present on the floor making sure that service runs smoothly.

Skills, Abilities and Experience:

Sake and Wine with the food pairing knowledge
Sake/Wine/Whisky base cocktail knowledge A+
Glassware knowledge
2 years of fine dining experience (Japanese restaurant preferred).
Maintain a professional demeanor at all times

The Dinex Group LLC is an equal opportunity employer. The Dinex Group LLC does not discriminate in employment with regard to race, color, religion, national origin, citizenship status, ancestry, age, sex, gender (including sexual harassment), sexual orientation, marital status, physical or mental disability, military status or unfavorable discharge from military service or any other characteristic protected by law.

Compensation Details

Compensation: Hourly ($16.50) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Required Skills

Wine Service

Understanding of Japanese Cuisine

Wine Knowledge

Knowledge of Service Standards

Food and Beverage Pairing

Ability to Learn and Adapt

Wine Cellar Organization

Strong Communication Skills

Read more

View Job Description

Open Jobs From Jōji

Sushi Service Chef

Full Time • Hourly ($16.50) plus tips

Require min. 5 years of experience

General Manager

Full Time • Salary ($95k - $100k)

Require min. 5 years of experience

Other jobs you might be interested in

+25 Awards

Sommelier

Jean-Georges

Full Time • Hourly ($16.50) plus tips

Restaurants by Jean-Georges

New York, NY • Fine Dining

Posted 1 day ago

+29 Awards

Sommelier

Eleven Madison Park

Full Time • Hourly ($16.50) plus tips

Daniel Humm Hospitality

New York, NY • Fine Dining

Posted 1 day ago

Assistant Sommelier

Bar Baserri

Full/Part Time • Hourly ($14.00 - $18.00) plus tips

Brooklyn, NY • Bar / Lounge

Posted 1 day ago

Sommelier

Mogador at Kith Ivy

Full Time • Hourly ($11.00) plus tips

New York, NY • Fine Dining

Posted 4 days ago

+2 Awards

Sommelier

Corima

Full Time • Hourly ($11.00) plus tips

New York, NY • Bar / Lounge

Posted 4 days ago

Sommelier

Togyushi

Full Time • Hourly ($30.00 - $40.00)

New York, NY • Fine Dining

Posted 4 days ago

+25 Awards

Chef Sommelier

Jean-Georges

Full Time • Salary ($80k - $95k)

Restaurants by Jean-Georges

New York, NY • Fine Dining

Posted 4 days ago

+6 Awards

Sommelier

Ai Fiori

Full Time • Hourly ($16.50) plus tips

Altamarea Group

New York, NY • Fine Dining

Posted 5 days ago

+3 Awards

Sommelier

Craft

Full/Part Time • Hourly ($16.50) plus tips

Crafted Hospitality

New York, NY • Fine Dining

Posted 7 days ago

Sommelier

abc kitchens

Full Time • Hourly ($16.50) plus tips

Restaurants by Jean-Georges

New York, NY • Fine Dining

Posted 8 days ago

Sommelier

Passerine

Part Time • Hourly ($18.00 - $22.00) plus tips

New York, NY • Fine Dining

Posted 8 days ago

Sommelier

Zuma - New York

Full Time • Hourly ($11.00) plus tips

Azumi Restaurants

New York, NY • Fine Dining

Posted 8 days ago

Award

Sommelier

The Russian Tea Room

Part Time • Hourly ($16.50) plus tips

New York, NY • Fine Dining

Posted 10 days ago

+2 Awards

Sommelier

Café Carmellini

Full Time • Hourly ($15.00) plus tips

NoHo Hospitality Group

New York, NY • Fine Dining

Posted 11 days ago

Sommelier

The Standard, High Line

Full Time • Hourly ($32.50) plus tips

Standard International Management

New York, NY • Boutique Hotel

Posted 11 days ago

+2 Awards

Sommelier - THE POOL

THE GRILL

Part Time • Hourly ($16.50) plus tips

Major Food Group

New York, NY • Restaurant Group

Posted 11 days ago

Sommelier

Hutong - New York

Full Time • Hourly ($22.00 - $25.00)

Aqua Restaurant Group

New York, NY • Restaurant Group

Posted 12 days ago

Sommelier

La Tête d’Or

Full Time • Hourly ($16.00 - $18.00)

The Dinex Group, the Restaurant Group of Chef Daniel Boulud

New York, NY • Fine Dining

Posted 13 days ago

Sommelier

Chef Daniel Boulud Restaurants

Full Time • Hourly ($16.00 - $17.00) plus tips

The Dinex Group, the Restaurant Group of Chef Daniel Boulud

New York, NY • Restaurant Group

Posted 13 days ago

Sommelier

Le District

Full Time • Hourly ($11.00 - $28.00) plus tips

New York, NY • Markets

Posted 15 days ago

Award

Sommelier

NARO

Full Time • Hourly ($16.50) plus tips

NA:EUN Hospitality

New York, NY • Fine Dining

Posted 15 days ago

Sommelier

Restaurants at CORE Club

Full Time • Hourly ($17.00) plus tips

New York, NY • Association

Posted 16 days ago

Sommelier

Casa Lever

Full Time • Hourly ($16.00 - $18.00) plus tips

SA Hospitality Group

New York, NY • Upscale Casual

Posted 17 days ago

Sommelier

Casa Tua

Full Time • Salary ($85k - $90k)

Casa Tua

New York, NY • Fine Dining

Posted 17 days ago

Jōji

Japanese

Fine Dining

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Jōji, is nestled within a serene refuge in the heart of Midtown’s iconic One Vanderbilt, the intimate dining room is infused with authentic Japanese character, designed with a deep reverence of nature to create a refined and serene dining experience that both inspires and delights.

The traditional multi-course Omakase experience, led by Chefs George Ruan and Wayne Cheng, is uniquely designed for each guest using only the finest seasonally available ingredients, paired with premium sake and fine wine. With dining operations overseen by Michelin-Starred Chef Daniel Boulud, Jōji delivers a sophisticated, elegant culinary journey.

Awards / Distinctions

2024

2023

I Want to Work Here

Open Jobs From Jōji

Sushi Service Chef General Manager