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Lead Line Cook
Borgo
124 East 27th Street, New York, NY
Borgo hiring Lead Line Cook in New York, NY

Borgo hiring Lead Line Cook in New York, NY

Lead Line Cook

BorgoMore Info

124 East 27th Street, New York, NY
Full Time • Hourly ($23.00 - $26.00)
Expired: Oct 30, 2025
Sorry, this job expired on Oct 30, 2025. Below are other jobs that may be of interest to you.
Required Years of Experience

2 years

Job Details
Borgo, a celebrated Mediterranean trattoria from The Marlow Collective, is seeking Lead Line Cooks. We are looking for candidates with open availability and experience in pasta, oven or sauté. 

We offer:
  • Competitive wages
  • Subsidized medical, dental, and vision insurance at 90 days
  • Industry-leading paid time off plans + paid parental leave
  • Access to our 401k plan 
  • Discounts across our group of businesses
  • Access to our Employee Emergency Assistance Fund
Key Responsibilities: 
  • Assist Chef and Sous Chefs in supervising BOH operations by:
    • Organizing and monitoring BOH labor and productivity in accordance with business demand 
    • Overseeing food production at all stations and leading communication along the line to achieve a focused, successful service
  • Assist Chef and Sous Chefs in upholding DOH compliance
    • Supervise the completion of daily, weekly, and monthly cleaning and maintenance routines and checklists
    • Help identify areas in need of repair and occasionally supervise the completion of those repairs 
  • Lead the team with empathy and integrity and ensure strong, respectful, productive communication across all teams 
  • Work with the Chef and Sous Chefs to establish and achieve clear individual performance goals 
  • Ability to successfully expedite both lunch and dinner services when needed
  • Ensure that food quality standards are met and clearly communicated to the BOH team, particularly when leading a service
Succesful candidate will:
  • Have 2+ years of professional cooking experience with excellent production skills
  • Bring detail and care to their work
  • Be reliable, focused, organized, communicative, and curious
  • Be able to self-manage as well as be managed
  • Be orientated toward collaboration
  • Be friendly, organized, focused, energetic and communicative. 
The Marlow Collective is a values-driven organization working to advance a more equitable and sustainable food system for all. We are committed to providing caring, respectful workplaces, to sourcing seasonally, locally and organically and building supportive partnerships with our farmers and producers, and to creating meaningful experiences that celebrate and connect the communities we serve. We prioritize diversity in hiring and advancement and a culture of inclusion and belonging. This position is an opportunity to grow your career and learn with us in a dynamic, values-driven company.

While performing the duties of the job, a Lead Line Cook is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. They must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 40 pounds.
Compensation Details

Compensation: Hourly ($23.00 - $26.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Required Skills

Professional Cooking Experience

Leadership

Ability to Work Under Pressure

Team Management

Ability to work in a fast paced environment

Reliability

focus

Adaptability

Detail Oriented

Problem Solving

Conflict Resolution

Creativity in Cooking

Work Ethic

Sustainability Awareness

Organization

Cultural Sensitivity

Creativity

Time Management

Knowledge of Food Safety Standards

Reliable

Ability to Train and Mentor Staff

Collaboration

Cultural Awareness in Food Sourcing

Effective Communication

Ability to Build Relationships With Colleagues

Ability to Contribute to a Positive Work Environment

Attention to Detail

Cultural Awareness

Positive Attitude

Communicative

Customer Service Orientation

Communication

Ability to Contribute to a Positive Workplace Culture

Ability to follow instructions

Focused

Curiosity

Willingness to Learn

Team Collaboration

Creativity in Food Preparation

Organized

Commitment to Sustainability

Customer Service

Respect for Diversity

Friendly demeanor

Strong Work Ethic

Physical Stamina (Standing, Walking, Lifting)

Ability to Build Relationships

Self Management

Interest in Teamwork and Goal Achievement

Curious

Physical Stamina for Standing, Walking, Reaching, Lifting

Interpersonal Skills

Teamwork

Communication Skills

Physical Stamina

Ability to Lift and Move Weight

Interest in Meeting Team and Business Goals

Physical Stamina for Standing, Walking, Lifting

Read more

View Job Description

Open Jobs From Borgo

Floor Manager
Full Time • Salary ($70k - $75k)
Require min. 1 year of experience
Lead Line Cook
Full Time • Hourly ($23.00 - $26.00)
Require min. 2 years of experience

Borgo

American, Mediterranean

Upscale Casual

Part of The Marlow Collective

Borgo is the newest addition to the Marlow Collective (Diner, Marlow & Sons, Romans, Achilles Heel) from restaurateur Andrew Tarlow. The group’s first restaurant in Manhattan features an expansive formal dining room separated by a fireplace, an open kitchen with a wood-fired oven, and an ambitious beverage program curated by industry veterans. We are seeking gifted hospitality professionals to join our team.

Open Jobs From Borgo
Floor ManagerLead Line Cook
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