Key Responsibilities:
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Assist in the preparation and baking of a variety of pastries
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Follow recipes accurately and consistently
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Assemble layer cakes with attention to detail and presentation
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Work independently and manage time effectively
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Maintain a clean and organized workstation
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Support the head pastry chef as needed
Requirements:
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Some previous experience in a pastry kitchen or similar environment
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Confident in following recipes and executing tasks with minimal supervision
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Basic experience assembling layer cakes
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Strong work ethic and attention to detail
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Food safety knowledge preferred
Schedule:
Mornings with flexible hours depending on production needs.
Part-time to begin with opportunity for growth.
If you're passionate about pastry, take pride in your work, and are ready to grow in a supportive kitchen environment, we’d love to hear from you!
