FOH Team Member
SEA
151 West 30th Street, New York, NY
1376 people viewed
Required Years of Experience
2 years
Job Details
We are looking for an enthusiastic team members who wants to flourish in an environment full of passionate talents!
We are looking for experienced FOH Team Members!
Team Requirements:
Host/Hostess ($19hr + tips)
We are looking for experienced FOH Team Members!
Team Requirements:
- Ability to work in a fast-paced environment
- Attention to cleanliness, safety and details
- Excellent people skills with a friendly attitude
- Patience and customer-oriented approach
- Responsible, accountable, and trustworthy
- Make-it-happen mindset
- Ability to stand long periods of time and lift up to 25 pounds
- Flexibility to work evenings, weekends, and holidays as needed
Host/Hostess ($19hr + tips)
- Prior work experience as a host/hostess or maitre d'
- Understanding of restaurant etiquette and flow of service
- Experience in managing reservations (emails, phone calls, guest facing)
- Excellent communication and problem solving skills
- Experience with Resy
- Proven restaurant serving experience at volume/upscale casual restaurant
- Basic liquors, spirits and cocktail knowledge
- Basic wine knowledge
- Advanced upselling skills
- Hands-on experience in cashier duties
- Proven restaurant experience as a server support role at volume/upscale casual restaurant
- Basic food spiel knowledge
- Understanding of restaurant sequence of service
Compensation Details
Compensation: Hourly ($11.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts
Required Skills
Ability to work in a fast paced environment
Ability to Work Under Pressure
Attention to Cleanliness, Safety, and Details
Strong Attention to Detail
Excellent People Skills With a Friendly Attitude
Customer Service Orientation
Patience and Customer Oriented Approach
Team Collaboration
Read more
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Southeast Asian
Upscale Casual
Part of Jungsik & SEA
A new Southeast Asian restaurant by a Michelin-starred chef, Jungsik Yim.
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