Line Cook

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with Le Coucou, his New York City collaboration with restaurateur Stephen Starr. The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candles and whitewashed brick serving as subtle framework for Rose’s vivid cooking. Updating classical French cuisine with charm and verve, Rose shrinks the intercontinental divide separating the City of Light and the Big Apple, proving that the true essence of fine French dining can thrive in any time zone.

This position offers a comprehensive package including:

• An Hourly Rate of $16.50 - $25.00
• Medical, Dental, and Vision Benefits Coverage
• Paid Vacation Time & Sick Time
• Commuter Benefits
• Referral Bonus Programs
• Dining Discounts at over 25 Affiliated STARR Restaurants
• Opportunity for Career Advancement and Professional Growth

• At least 2+ years of kitchen experience in a culinary driven or fine dining restaurant
• Understanding of classic sauces, cooking techniques, and knife cuts
• Ability to multitask while maintaining quality standards of the restaurant in a high pace restaurant
• Dedicated, ambitious, and excited to work with a team who is constantly striving to do their best
• The ability to work PM and weekend shifts