Ability to work in a team environment
Experience in Baking/Pastry/Prep
Baking/Pastry/Prep Experience
Ability to Work an Overnight Shift
Adaptability to Changing Tasks
Ability to Handle Multiple Tasks
Willingness to Take Feedback
Previous Experience in Baking/Pastry/Prep
Ability to Maintain Cleanliness and Organization
Baking Proteins Off for Service
Ability to Handle Feedback
Ability to Work Overnight Shift
2 Years Previous Experience in Baking/Pastry
Experience in an Overnight Shift Position
Willingness to Take Initiative
Setting Up Catering Orders
Creativity in Food Preparation
Boiling, Baking, and Prepping Bagels
Knowledge of food safety practices
Knowledge of Boiling, Baking, and Prepping Bagels
Ability to follow instructions
Strong interpersonal skills
Ability to Boil, Bake, and Prep Bagels
Ability to Set Up Catering Orders
Ability to Work Independently
Ability to Bake Proteins for Service
Assisting Other Stations When Necessary
Passion for Food and Strong Work Ethic
Ability to Assist Other Stations When Necessary
Ability to work well under pressure
Customer Satisfaction Mindset
Comfortable in a Fast Paced, High Volume Environment
Customer satisfaction oriented
Working Well Under Pressure
Ensuring customer satisfaction
Excellent Communication Skills
Comfortable Working in a Fast Paced, High Volume Environment
Comfortable in a Fast Paced Environment
Working in a Fast Paced Environment
Experience With Food Preparation Equipment Such as Slicers and Mixers
Follow Recipes and Food Safety Guidelines
Customer Service Orientation
Following Recipes and Food Safety Guidelines
Experience With Food Preparation Equipment
Ability to Work Independently and as Part of a Team
Willingness to learn new skills
Working as Part of a Team
Ability to Stand for Long Periods of Time and Lift Up to 50 Pounds
Physical Stamina (Standing for Long Periods, Lifting Up to 50 Pounds)
Standing for Long Periods of Time
Customer Satisfaction Focus
High school diploma or equivalent