Job Details
Position Title: Bartender
Employment Type: Full-Time, Non Exempt
Schedule: 35-40 hours per week
Reports To: General Manager/Bar Manager
About Ayla
Opening in later 2025 in the heart of Venice, Ayla is a farm-to-table restaurant celebrating the union of refined American cuisine and timeless Mediterranean flavors. Just steps from the beach, our space offers a warm, coastal charm where neighbors and visitors alike will feel instantly at home.
Our menu highlights seasonal California produce, sustainable seafood, and housemade specialties, crafted with a focus on freshness, balance, and flavor. Dishes draw inspiration from the Mediterranean coastline while honoring the bounty of local farmers and purveyors.
The dining experience is complemented by a thoughtful beverage program, including a curated wine list, craft cocktails, and a selection of non-alcoholic pairings. Guests can expect a welcoming atmosphere that blends laid-back Venice energy with a refined approach to hospitality.
At our core, Ayla is about community, creativity, and care. We’re building a collaborative team culture rooted in respect, passion, and pride of craft. Join us as we bring this new chapter of Venice dining to life.
Responsibilities
- Prepare and serve a wide variety of cocktails, wines, beers, and non-alcoholic beverages according to established recipes and presentation standards.
- Deliver consistent, high-quality drinks while maintaining efficiency in a fast-paced environment.
- Interact with guests in a warm, professional, and engaging manner to enhance the overall dining and bar experience.
- Perform barback duties, including restocking, juicing, batching cocktails, cutting garnishes, labeling products, and maintaining par levels throughout service.
- Ensure bar stations are fully stocked, organized, and set up for service; conduct regular line checks.
- Assist with receiving, stocking, rotating, and storing bar inventory.
- Monitor and manage responsible alcohol service in compliance with federal, state, and local regulations.
- Maintain cleanliness and organization of the bar, including equipment, tools, and glassware.
- Stay knowledgeable about current beverage offerings, menu items, and seasonal features.
- Communicate effectively with team members and management to support smooth service.
- Address guest concerns professionally and promptly, escalating issues when necessary
Qualifications
- Minimum 2–3 years of bartending experience in a high-volume, upscale bar or restaurant.
- Strong knowledge of classic cocktails, mixology techniques, beer, and wine.
- Polished personal presentation with excellent guest service and communication skills.
- Ability to multitask, prioritize, and work efficiently in a fast-paced environment.
- Strong organizational skills and attention to detail.
- Valid California RBS (Responsible Beverage Service) Certification and Food Handler’s Certification required.
- Sommelier training or advanced wine knowledge is a plus.
- Ability to lift and carry up to 50 lbs., stand for extended periods, and work evenings, weekends, and holidays.
Compensation & Benefits
- Hourly Pay: $20-$30 (based on experience)
- Open Tuesday through Sunday + weekend brunch
- Medical, Dental, and Vision insurance
- Paid Time Off (PTO)
